Grilled Salmon on a Stick

Serve this at your next party to delight your guests
Editor
Elegant Affairs
Elegant Affairs

Grilled salmon is an elegant dinner for any night of the week. If you skewer it, then it makes for an easy yet classy party appetizer.

This recipe is courtesy of Elegant Affairs.

8
Servings
82
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons packed brown sugar
  • 2 Tablespoons butter or margarine, melted
  • 2 Tablespoons olive oil
  • 2 Tablespoons honey
  • 2 Tablespoons soy sauce
  • 2 cloves garlic, finely chopped
  • 1 large salmon fillet (about 2 pounds), cut into 8 pieces

Directions

Combine the ingredients, place in baggie with salmon, and marinate 2–4 hours.

Place on stick and garnish with parsley and pineapple chunks.

Grill until cooked to desired doneness.

Nutritional Facts

Total Fat
6g
9%
Sugar
3g
3%
Saturated Fat
4g
17%
Carbohydrate, by difference
6g
5%
Protein
2g
4%
Vitamin A, RAE
20µg
3%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
32mg
3%
Choline, total
1mg
0%
Folate, total
13µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
35mg
5%
Selenium, Se
1µg
2%
Sodium, Na
245mg
16%
Water
4g
0%