Grilled Salmon On A Stick

Grilled Salmon On A Stick
3.3 from 6 ratings
Grilled salmon is an elegant dinner for any night of the week. If you skewer it, then it makes for an easy yet classy party appetizer.This recipe is courtesy of Elegant Affairs.
  • 2 tablespoon packed brown sugar
  • 2 tablespoon butter or margarine, melted
  • 2 tablespoon olive oil
  • 2 tablespoon honey
  • 2 tablespoon soy sauce
  • 2 cloves garlic, finely chopped
  • 1 large salmon fillet (about 2 pounds), cut into 8 pieces
  1. Combine the ingredients, place in baggie with salmon, and marinate 2–4 hours.
  2. Place on stick and garnish with parsley and pineapple chunks.
  3. Grill until cooked to desired doneness.