Grilled Peaches with Franklin's Teleme

Contributor
Grilled Peaches with Franklin's Teleme
Grilled Peaches with Franklin's Teleme
Tasty n Sons

Grilled Peaches with Franklin's Teleme

John Gorham is the co-owner and executive chef of iconic Portland, Oregon restaurants Toro Bravo, Tasty n Sons, and Tasty n Alder and co-owner of Mediterranean Exploration Company. At his four distinct restaurants, he aims to celebrate a wide range of global cuisines while at the same time staying true to the house-made, sustainable, local ethos that Portland is known for.

In this simple yet distinctive variation on the tradititional peaches and cream. Chef Gorham has introduced the savory element of Franklin's Teleme, a fudgy cow's milk cheese made in Los Banos, California. Try this out at home or you can swing by Tasty n Sons for Chef Gorham's version if you're ever in Portland!

Click here for more of The Daily Meal's Best Dessert Recipes.

Ready in
15 m
4
Servings
196
Calories Per Serving
Deliver Ingredients

Notes

Franklin’s Teleme is one of the classic Bay Area [Northern California] cheeses. Anyone who grew up near an Italian Deli starts drooling when they think about Teleme on their polenta. Mild, milky, tart, and incredibly satisfying… I use it at home for almost everything.

Gordon Edgar, Cheese Buyer, Rainbow Grocery Cooperative

Ingredients

  • 2 large peaches, ripe but still firm
  • 2 Tablespoons honey
  • 4 Ounces Franklin's Teleme cheese
  • Extra virgin olive oil (for grilling)

Directions

Preheat the oven to 400 degrees.

Halve and pit the peaches. Brush the cut side of each peach with extra virgin olive oil and then grill the peaches (face down) over medium heat, turning peach 90 degrees after grill marks are achieved. Grill for 1 to 2 minutes more, until the peaches are showing nice grill marks but not losing their texture. 

Place 1 ounce of Frankliln's Teleme cheese over each peach half. Bake the peaches in oven until cheese is melted and gooey but not separating, about 3 to 4 minutes. 

Drizzle with honey and serve.

 

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
12g
18%
Sugar
16g
N/A
Saturated Fat
6g
29%
Cholesterol
29mg
10%
Protein
8g
15%
Carbs
17g
6%
Vitamin A
89µg
10%
Vitamin B12
0.2µg
4.2%
Vitamin C
6mg
10%
Vitamin D
0.2µg
N/A
Vitamin E
1mg
6%
Vitamin K
4µg
5%
Calcium
197mg
20%
Fiber
1g
5%
Folate (food)
11µg
N/A
Folate equivalent (total)
11µg
3%
Iron
0.3mg
1.8%
Magnesium
16mg
4%
Monounsaturated
4g
N/A
Niacin (B3)
0.7mg
3.6%
Phosphorus
152mg
22%
Polyunsaturated
0.7g
N/A
Potassium
193mg
6%
Riboflavin (B2)
0.2mg
9.1%
Sodium
183mg
8%
Sugars, added
9g
N/A
Trans
0.3g
N/A
Zinc
1mg
8%

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