2 ratings

Grilled Peach Parfait

Summer peaches and raspberries are layered with crumble and cream for an elegant summer dessert

Let your grill help you make dessert by enhancing the flavors of the ripe fruit in this summery parfait.

This recipe is courtesy of Urban Accents.


  • 5 graham crackers, finely crushed
  • 1/3 Cup all-purpose flour
  • 1/3 Cup vanilla-cinnamon sugar, preferably Urban Accents Honey Vanilla Fruit Seasoning
  • 6 Tablespoons unsalted butter, melted
  • 2 ripe peaches, halved, pitted, and cut into 1/3-inch wedges
  • 1 Cup fresh raspberries
  • 1 Teaspoon sugar
  • 1 Teaspoon water
  • Whipped cream


Pre-heat oven to 325 degrees F.

Pulse graham crackers, flour, and ¼ cup of vanilla-cinnamon sugar in a food processor until finely ground. Transfer to a bowl and add the melted butter. Mix until a few large clumps form. Spread out crumble on a rimmed baking sheet and bake, shaking once, until golden, about 12-15 minutes. Let cool.

Set grill pan to medium-high. Spray peach wedges with cooking spray and sprinkle remaining seasoning over them. Grill to desired doneness.

Mash raspberries with a spoon. Mix in sugar and water. Let sit for 5 minutes.

Divide warm peaches among 4 bowls, and top with whipped cream, raspberries, and crumble.