Grilled Peach, Feta Cheese, Arugula, and Dandelion Green Salad

Staff Writer
Grilled Peach, Feta Cheese, Arugula, and Dandelion Green Salad

This refreshing salad gives a nod to summer with grilled peaches and dandelion greens, and is the perfect dish to create when you're craving something light and grilled. 

Ready in
20 m
Deliver Ingredients


  • 4 ripe peaches, peeled, pitted, and sliced thin
  • 1 Tablespoon mustard
  • 1/4 Cup balsamic vinegar
  • 1/2 Cup canola oil
  • 1 Teaspoon thyme leaves
  • 1 Teaspoon lemon zest
  • 1 Cup arugula
  • 1 Cup dandelion greens
  • Feta cheese, crumbled, as needed


Grill the peaches quickly, just until marked. Combine the mustard, balsamic, canola oil, thyme, and lemon zest in a blender and purée. On a plate, place the arugula in the center and top with grilled peaches. Add the dandelion greens and and toss with dressing. Garnish with feta cheese and serve. 

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.