Peach cobbler has to be one of our all time favorite summer desserts, and this grilled one is the tastiest version we've ever tried.
This recipe is courtesy of Chef Josh Evans, Executive Chef at LongHorn Steakhouse.
Clean and oil your grill grates. Heat your grill to 550 degrees F.
Slice the peaches, keeping the skin intact. Toss them in olive oil and place on the grill. Grill for 5-8 minutes, until slightly charred. Remove from the grill and allow to cool. Once cool to the touch, peel skin off peaches.
Heat the oven to 350 degrees F.
Combine flour, sugar, milk, and melted butter in a large bowl. Mix to combine. Pour the mixture into an oven-safe pan or cast iron skillet. Place the grilled peaches on top of the mixture. Bake for 30-40 minutes, until the crust is golden brown. Remove from the oven and let cool for 10 minutes. Serve topped with vanilla ice cream and a drizzle of raspberry syrup.