Grilled Peach Cobbler

Grill your peaches before baking them in a cobbler for the sweetest, juiciest summer dessert

Peach cobbler has to be one of our all time favorite summer desserts, and this grilled one is the tastiest version we've ever tried.

This recipe is courtesy of Chef Josh Evans, Executive Chef at LongHorn Steakhouse.

8
Servings
284
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 peaches, sliced
  • 1 Tablespoon olive oil
  • 1 Cup flour
  • 1 Cup sugar
  • 1 Cup milk
  • 1/2 Cup butter
  • 1 pint vanilla ice cream
  • Raspberry syrup, to serve

Directions

Clean and oil your grill grates. Heat your grill to 550 degrees F.

Slice the peaches, keeping the skin intact. Toss them in olive oil and place on the grill. Grill for 5-8 minutes, until slightly charred. Remove from the grill and allow to cool. Once cool to the touch, peel skin off peaches.

Heat the oven to 350 degrees F.

Combine flour, sugar, milk, and melted butter in a large bowl. Mix to combine. Pour the mixture into an oven-safe pan or cast iron skillet. Place the grilled peaches on top of the mixture. Bake for 30-40 minutes, until the crust is golden brown. Remove from the oven and let cool for 10 minutes. Serve topped with vanilla ice cream and a drizzle of raspberry syrup.

Nutritional Facts

Total Fat
14g
20%
Sugar
5g
6%
Saturated Fat
4g
17%
Cholesterol
6mg
2%
Carbohydrate, by difference
35g
27%
Protein
4g
9%
Vitamin A, RAE
15µg
2%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
47mg
5%
Fiber, total dietary
5g
20%
Folate, total
20µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Phosphorus, P
67mg
10%
Selenium, Se
4µg
7%
Sodium, Na
217mg
14%
Water
35g
1%