4
1 rating

Grilled Lime Mojito featuring fruitwater

By
Fruitwater

‘Tis the season for holiday entertaining, and what better way to get in the spirit than festive cocktails? Mixologist Johnny Swet, who has created cocktail menus for such celebrity hotspots as the NYC lounge JIMMY, Rogue & Canon and the newly opened lounge, The Skylark, has designed this fun and bubbly cocktail, that includes fruitwater (the naturally fruit flavored, zero calorie sparkling water beverage from the makers of vitaminwater).

Ingredients

For the tin muddle

  • 6-10 Ounces mint leaves
  • .5 Ounce lime juice
  • .5 Ounce agave nectar
  • 1.5 Ounces anejo rum
  • 3 Ounces aemon lime fruitwater
  • 1 Cup grilled lime wedge

Directions

For the tin muddle

Shake all ingredients with ice and strain into a tall glass with ice. Then top with lemon-lime fruitwater, garnish with a long mint sprig and an additional grilled lime wedge.

Nutritional Facts
Servings1
Calories Per Serving334
Total Fat2g4%
Sugar16gN/A
Saturated0.5g2.5%
Protein10g19%
Carbs64g21%
Vitamin A467µg52%
Vitamin B60.5mg24.8%
Vitamin C124mg100%
Vitamin E0.7mg3.6%
Vitamin K2µg2%
Calcium555mg56%
Fiber25g99%
Folate (food)264µgN/A
Folate equivalent (total)264µg66%
Iron29mg100%
Magnesium163mg41%
Monounsaturated0.1gN/A
Niacin (B3)3mg14%
Phosphorus196mg28%
Polyunsaturated1gN/A
Potassium1372mg39%
Riboflavin (B2)0.5mg27.1%
Sodium75mg3%
Sugars, added10gN/A
Thiamin (B1)0.3mg18.4%
Zinc3mg19%
Tags