Grilled Lime Mojito featuring fruitwater

Grilled Lime Mojito featuring fruitwater
By
Fruitwater

‘Tis the season for holiday entertaining, and what better way to get in the spirit than festive cocktails? Mixologist Johnny Swet, who has created cocktail menus for such celebrity hotspots as the NYC lounge JIMMY, Rogue & Canon and the newly opened lounge, The Skylark, has designed this fun and bubbly cocktail, that includes fruitwater (the naturally fruit flavored, zero calorie sparkling water beverage from the makers of vitaminwater).

1
Servings
1576
Calories Per Serving
Deliver Ingredients

Ingredients

For the tin muddle

  • 6-10 Ounces mint leaves
  • .5 Ounce lime juice
  • .5 Ounce agave nectar
  • 1.5 Ounces anejo rum
  • 3 Ounces aemon lime fruitwater
  • 1 Cup grilled lime wedge

Directions

For the tin muddle

Shake all ingredients with ice and strain into a tall glass with ice. Then top with lemon-lime fruitwater, garnish with a long mint sprig and an additional grilled lime wedge.

Nutritional Facts

Total Fat
82g
100%
Sugar
83g
92%
Saturated Fat
38g
100%
Cholesterol
67mg
22%
Carbohydrate, by difference
182g
100%
Protein
31g
67%
Vitamin A, RAE
84µg
12%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
696mg
70%
Choline, total
28mg
7%
Fiber, total dietary
3g
12%
Folate, total
229µg
57%
Iron, Fe
7mg
39%
Magnesium, Mg
53mg
17%
Niacin
7mg
50%
Phosphorus, P
608mg
87%
Riboflavin
1mg
91%
Selenium, Se
14µg
25%
Sodium, Na
2424mg
100%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
188g
7%
Zinc, Zn
2mg
25%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.