Grilled Half-and-Half Pizza

Try cooking your pizza on a grill this summer
Grilled Half-and-Half Pizza
Pillsbury

Grilled Half-and-Half Pizza

Great grilled flavor in your favorite pizza.

Check out 6 Great Grilling Recipes

6
Servings
345
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can Pillsbury refrigerated classic pizza crust
  • Cooking spray
  • 3/4 Cups pizza sauce
  • 2 Cups shredded mozzarella cheese
  • 1/2 Cup pepperoni slices

Directions

Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.

Turn dough rectangle upside down directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Place rack of dough on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook uncovered 2 to 4 minutes or until bottom is light golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.

Top crust evenly with pizza sauce; sprinkle with cheese. Top half of the pizza with pepperoni.

Slide pizza from foil onto grill. Cover grill; cook 2 to 4 minutes longer or until crust is golden brown and cheese is melted.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
20g
31%
Sugar
2g
N/A
Saturated Fat
9g
46%
Cholesterol
53mg
18%
Protein
16g
33%
Carbs
23g
8%
Vitamin A
74µg
8%
Vitamin B12
0.6µg
10.1%
Vitamin B6
0.2mg
7.5%
Vitamin C
4mg
6%
Vitamin D
0.2µg
0.1%
Vitamin E
0.2mg
0.9%
Vitamin K
2µg
3%
Calcium
265mg
27%
Fiber
2g
7%
Folate (food)
18µg
N/A
Folate equivalent (total)
119µg
30%
Folic acid
61µg
N/A
Iron
2mg
10%
Magnesium
29mg
7%
Monounsaturated
7g
N/A
Niacin (B3)
3mg
15%
Phosphorus
242mg
35%
Polyunsaturated
2g
N/A
Potassium
234mg
7%
Riboflavin (B2)
0.3mg
16.9%
Sodium
939mg
39%
Thiamin (B1)
0.3mg
18.1%
Trans
0.3g
N/A
Zinc
2mg
12%

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