3.666665
3 ratings

Grilled Half-and-Half Pizza

Try cooking your pizza on a grill this summer
Grilled Half-and-Half Pizza
Pillsbury

Grilled Half-and-Half Pizza

Great grilled flavor in your favorite pizza.

Check out 6 Great Grilling Recipes

Ingredients

  • 1 can Pillsbury refrigerated classic pizza crust
  • Cooking spray
  • 3/4 Cups pizza sauce
  • 2 Cups shredded mozzarella cheese
  • 1/2 Cup pepperoni slices

Directions

Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.

Turn dough rectangle upside down directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Place rack of dough on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook uncovered 2 to 4 minutes or until bottom is light golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.

Top crust evenly with pizza sauce; sprinkle with cheese. Top half of the pizza with pepperoni.

Slide pizza from foil onto grill. Cover grill; cook 2 to 4 minutes longer or until crust is golden brown and cheese is melted.

Nutritional Facts
Servings6
Calories Per Serving345
Total Fat20g31%
Sugar2gN/A
Saturated9g46%
Cholesterol53mg18%
Protein16g33%
Carbs23g8%
Vitamin A74µg8%
Vitamin B120.6µg10.1%
Vitamin B60.2mg7.5%
Vitamin C4mg6%
Vitamin D0.2µg0.1%
Vitamin E0.2mg0.9%
Vitamin K2µg3%
Calcium265mg27%
Fiber2g7%
Folate (food)18µgN/A
Folate equivalent (total)119µg30%
Folic acid61µgN/A
Iron2mg10%
Magnesium29mg7%
Monounsaturated7gN/A
Niacin (B3)3mg15%
Phosphorus242mg35%
Polyunsaturated2gN/A
Potassium234mg7%
Riboflavin (B2)0.3mg16.9%
Sodium939mg39%
Thiamin (B1)0.3mg18.1%
Trans0.3gN/A
Zinc2mg12%