3.666665
3 ratings

Grilled Half-and-Half Pizza

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Try cooking your pizza on a grill this summer

Grilled Half-and-Half Pizza

Great grilled flavor in your favorite pizza.

Check out 6 Great Grilling Recipes

Ingredients

  • 1 can Pillsbury refrigerated classic pizza crust
  • Cooking spray
  • 3/4 Cups pizza sauce
  • 2 Cups shredded mozzarella cheese
  • 1/2 Cup pepperoni slices

Directions

Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.

Turn dough rectangle upside down directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Place rack of dough on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook uncovered 2 to 4 minutes or until bottom is light golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.

Top crust evenly with pizza sauce; sprinkle with cheese. Top half of the pizza with pepperoni.

Slide pizza from foil onto grill. Cover grill; cook 2 to 4 minutes longer or until crust is golden brown and cheese is melted.