Grilled Glazed Sweet and Spicy Salmon

Your grill can be used for so much more than burgers and hot dogs
Grilled Glazed Salmon

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Sticky grilled salmon is one of our all-time favorite summer dinner party dishes.

This recipe is courtesy of Epicurious.

2
Servings
106
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Tablespoons dark brown sugar
  • 4 Teaspoons Chinese-style hot mustard or Dijon mustard
  • 1 Tablespoon soy sauce
  • 1 Teaspoon rice vinegar
  • 2 salmon steaks

Directions

Heat barbecue or grill to medium-high heat. Combine brown sugar, mustard, and soy sauce in a medium bowl. Whisk to blend. Transfer 1 tablespoon of the glaze to a small bowl, mix in the rice vinegar and set aside.

Brush 1 side of salmon steaks generously with half of the glaze from the medium bowl.

Place salmon steaks, glazed side down, onto the barbecue. Grill and glaze until slightly charred, about 4 minutes. Brush top side of salmon steaks with remaining glaze from the medium bowl. Turn salmon over and grill until this side is slightly charred, and the salmon is just opaque in the center, about 5 minutes. Transfer salmon to plates. Drizzle reserved glaze over the top, and serve immediately.

Nutritional Facts

Total Fat
3g
4%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
17g
13%
Protein
2g
4%
Vitamin A, RAE
89µg
13%
Calcium, Ca
74mg
7%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
23µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
12mg
4%
Niacin
2mg
14%
Phosphorus, P
81mg
12%
Selenium, Se
1µg
2%
Sodium, Na
686mg
46%
Water
17g
1%