Grilled Glazed Sweet and Spicy Salmon

Your grill can be used for so much more than burgers and hot dogs
Grilled Glazed Salmon

Shutterstock

Sticky grilled salmon is one of our all-time favorite summer dinner party dishes.

This recipe is courtesy of Epicurious.

2
Servings
474
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Tablespoons dark brown sugar
  • 4 Teaspoons Chinese-style hot mustard or Dijon mustard
  • 1 Tablespoon soy sauce
  • 1 Teaspoon rice vinegar
  • 2 salmon steaks

Directions

Heat barbecue or grill to medium-high heat. Combine brown sugar, mustard, and soy sauce in a medium bowl. Whisk to blend. Transfer 1 tablespoon of the glaze to a small bowl, mix in the rice vinegar and set aside.

Brush 1 side of salmon steaks generously with half of the glaze from the medium bowl.

Place salmon steaks, glazed side down, onto the barbecue. Grill and glaze until slightly charred, about 4 minutes. Brush top side of salmon steaks with remaining glaze from the medium bowl. Turn salmon over and grill until this side is slightly charred, and the salmon is just opaque in the center, about 5 minutes. Transfer salmon to plates. Drizzle reserved glaze over the top, and serve immediately.

Nutritional Facts

Total Fat
27g
41%
Sugar
13g
N/A
Saturated Fat
6g
30%
Cholesterol
109mg
36%
Protein
41g
83%
Carbs
14g
5%
Vitamin A
0.5µg
0.1%
Vitamin B12
6µg
100%
Vitamin B6
1mg
64%
Vitamin C
8mg
13%
Vitamin E
7mg
35%
Vitamin K
1µg
1%
Calcium
38mg
4%
Fiber
0.5g
1.9%
Folate (food)
53µg
N/A
Folate equivalent (total)
53µg
13%
Iron
1mg
6%
Magnesium
65mg
16%
Monounsaturated
8g
N/A
Niacin (B3)
17mg
87%
Phosphorus
500mg
71%
Polyunsaturated
8g
N/A
Potassium
787mg
22%
Riboflavin (B2)
0.3mg
19.2%
Sodium
671mg
28%
Sugars, added
13g
N/A
Thiamin (B1)
0.4mg
28.7%
Zinc
0.9mg
5.7%

Around the Web