Grilled Glazed Donuts with Mocha Espresso Dunk

Staff Writer
Grilled Glazed Donuts with Mocha Espresso Dunk
Patricia Stagich

Coffee, milk, and chocolate — grilled donuts are a little bit of heaven on Earth.

6
Servings
331
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 glazed donuts
  • 5 Ounces milk chocolate
  • 7 Tablespoons milk
  • 2 Teaspoons espresso powder
  • 1 Teaspoon vanilla

Directions

Light a grill for direct medium heat, to about 350 degrees.

While the grill preheats, combine the milk chocolate and milk in a small saucepan. Heat over low heat until the chocolate has melted. Whisk in the espresso power until fully dissolved and smooth. Stir in vanilla.

Grill donuts covered until lightly browned, about 1 minute. Serve with warm Mocha Dunk.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
18g
28%
Sugar
13g
N/A
Saturated Fat
7g
37%
Cholesterol
22mg
7%
Protein
5g
9%
Carbs
38g
13%
Vitamin A
23µg
3%
Vitamin B12
0.4µg
6.1%
Vitamin D
0.2µg
0.1%
Vitamin E
0.1mg
0.7%
Vitamin K
1µg
2%
Calcium
92mg
9%
Fiber
1g
6%
Folate (food)
9µg
N/A
Folate equivalent (total)
35µg
9%
Folic acid
15µg
N/A
Iron
1mg
6%
Magnesium
26mg
6%
Monounsaturated
8g
N/A
Niacin (B3)
0.9mg
4.4%
Phosphorus
117mg
17%
Polyunsaturated
2g
N/A
Potassium
160mg
5%
Riboflavin (B2)
0.2mg
11.3%
Sodium
207mg
9%
Sugars, added
12g
N/A
Thiamin (B1)
0.1mg
9.3%
Zinc
0.8mg
5.4%

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