Grilled Glazed Donuts with Mocha Espresso Dunk

Grilled Glazed Donuts with Mocha Espresso Dunk
Staff Writer
Patricia Stagich

Coffee, milk, and chocolate — grilled donuts are a little bit of heaven on Earth.

6
Servings
120
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 glazed donuts
  • 5 Ounces milk chocolate
  • 7 Tablespoons milk
  • 2 Teaspoons espresso powder
  • 1 Teaspoon vanilla

Directions

Light a grill for direct medium heat, to about 350 degrees.

While the grill preheats, combine the milk chocolate and milk in a small saucepan. Heat over low heat until the chocolate has melted. Whisk in the espresso power until fully dissolved and smooth. Stir in vanilla.

Grill donuts covered until lightly browned, about 1 minute. Serve with warm Mocha Dunk.

Nutritional Facts

Total Fat
6g
9%
Saturated Fat
3g
13%
Cholesterol
2mg
1%
Carbohydrate, by difference
16g
12%
Protein
2g
4%
Vitamin A, RAE
12µg
2%
Calcium, Ca
47mg
5%
Fiber, total dietary
1g
4%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
19mg
6%
Phosphorus, P
64mg
9%
Sodium, Na
56mg
4%
Water
18g
1%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.