Grilled Flatbread Pizza Duo
This recipe accommodates both veggie-lovers and meat-lovers
Dec 28, 2015 | 3:10 pm
Goerge Foreman
This recipe makes one pizza for veggie-lovers and one for meat-lovers!
4
Servings
388
Calories Per Serving
Deliver Ingredients
Notes
Tip: The Meat Lover’s Pizza can be assembled up to 2 hours in advance and grilled right before serving.
Ingredients
For the meat lover’s pizza:
- Pizza dough
- 1 Teaspoon olive oil
- 1/2 Cup tomato sauce
- 1/2 Cup mozzarella cheese, shredded
- 1/2 Cup sautéed onions
- 2 Ounces prosciutto, torn into pieces
- Pinch hot pepper flakes
For the veggie lover’s pizza:
- 1/4 Cup prepared pesto sauce
- 1/2 Cup smooth ricotta cheese
- 6 cherry tomatoes, quartered
- 1/2 Cup baby arugula
Directions
For the meat lover’s pizza:
Preheat the George Foreman Evolve grill on setting number 4. Divide dough in half. On a lightly floured surface, roll out each half into 12-by-6-inch rectangle, about 1/4-inch thick. Brush each piece of dough with 1 teaspoon of the olive oil; grill for 5 to 7 minutes or until lightly grill-marked. Flip over and brush with remaining oil; grill for 5 to 7 minutes or until cooked through.
Meat Lover’s Pizza: Spread tomato sauce over one flatbread crust; sprinkle with half of the cheese. Scatter onions and prosciutto over top. Sprinkle with remaining cheese and hot pepper flakes. Grill, covered, for about 4 minutes or until cheese has melted.
For the veggie lover’s pizza:
Vegetarian Pizza: Spread pesto over top and drop spoonfuls of ricotta over pesto. Scatter with tomatoes and top with arugula.
Cut each flatbread into strips and arrange on a serving platter.
Nutritional Facts
Total Fat
19g
27%
Sugar
14g
16%
Saturated Fat
10g
42%
Cholesterol
42mg
14%
Carbohydrate, by difference
43g
33%
Protein
13g
28%
Vitamin A, RAE
159µg
23%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
20µg
22%
Calcium, Ca
240mg
24%
Choline, total
16mg
4%
Fiber, total dietary
1g
4%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
32mg
10%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
234mg
33%
Selenium, Se
10µg
18%
Sodium, Na
525mg
35%
Water
75g
3%
Zinc, Zn
1mg
13%
