Grilled Country Pork Chops With Grilled Peaches

Grilled Country Pork Chops With Grilled Peaches
3.7 from 3 ratings
Grilling gives peaches and other stone fruits a flavor boost, bringing their natural sugar to the fore. Use freestone peaches so that you can easily twist the halves off the pit. Baste them with butter, honey, and bourbon as they grill to give them a sheen, then serve with a juicy pork chop, brined for a full day to season it all the way through.See all recipes for pork.
Servings
4
servings
Grilled Country Pork Chops With Bourbon-Basted Grilled Peaches Recipe
Ingredients
Directions