March is filled with countless college basketball games and the only thing that might divert your attention from the TV is delicious food. The myriad of emotions while watching the games — agony, drama, ecstasy and anxiety — is too much to take, especially on an empty stomach.
Fuel up for every stage of the tournament with this flavorful and fresh Jalapeño Hoopla recipe from TABASCO.
- 1 dozen chicken wings (about 3 pounds)
- Salt, to taste
- Olive oil, as needed
- 4 Tablespoons brown sugar
- 1/2 Cup ketchup
- 1 (2-ounce) bottle hot sauce, such as TABASCO® brand Green Jalapeño Pepper Sauce (about 1/4 cup)
- 1 Teaspoon mustard powder
- 2 Teaspoons Worcestershire sauce
- 1 Teaspoon whole-grain mustard
Spread wings out on a sheet tray and season well with salt. Set aside.
Preheat grill to medium-low heat. Brush grill with a little bit of olive oil to prevent sticking.
To prepare jalapeño barbecue sauce, combine brown sugar, ketchup, TABASCO® Green Sauce, mustard powder, Worcestershire, and whole-grain mustard in a saucepan. Bring to a simmer for about 10 minutes. Set aside.
Place chicken on grill, at least an inch apart. Grill each side until charred but not burnt, about 7-9 minutes each side. When fully cooked, brush each side of chicken with Jalapeño BBQ Sauce, and remove from grill. Serve wings with remaining sauce.