Love Buffalo wings? Then try this recipe, which turns Buffalo wing sauce into a quick barbecue sauce with the addition of vinegar, brown sugar, Dijon mustard, molasses, and other seasonings, giving everyday grilled chicken a serious boost of flavor.
Combine Tabasco Buffalo Style Hot Sauce, canned tomatoes, brown sugar, mustard, tomato paste, vinegar, curry powder, garlic, and salt in medium saucepan; heat to a boil. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally. Stir in molasses.
Transfer mixture to blender; blend until smooth.
Brush 1/3 cup of sauce on chicken pieces. Cook on grill until desired doneness, brushing occasionally with sauce.