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Grilled Chicken with Buffalo Barbecue Sauce


Grilled Chicken with Buffalo BBQ Sauce

Love Buffalo wings? Then try this recipe, which turns Buffalo wing sauce into a quick barbecue sauce with the addition of vinegar, brown sugar, Dijon mustard, molasses, and other seasonings, giving everyday grilled chicken a serious boost of flavor.


  • One 5-ounce bottle Tabasco® brand Buffalo Style Hot Sauce
  • 1 cup canned diced tomatoes with liquid
  • ½ cup brown sugar, packed
  • ½ cup Dijon mustard
  • ¼  cup tomato paste
  • ¼ cup white vinegar
  • 1 tablespoon curry powder
  • 1 teaspoon dry granulated garlic
  • 1 teaspoon Kosher salt
  • ½ cup light molasses
  • 3 pounds chicken, cut into pieces


Preheat grill.

Combine Tabasco Buffalo Style Hot Sauce, canned tomatoes, brown sugar, mustard, tomato paste, vinegar, curry powder, garlic, and salt in medium saucepan; heat to a boil. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally. Stir in molasses.

Transfer mixture to blender; blend until smooth.

Brush 1/3 cup of sauce on chicken pieces. Cook on grill until desired doneness, brushing occasionally with sauce.