This sandwich has a bit more complexity than your average grilled cheese. The oxtail marmalade and the smoked tomato sauce definitely add a gourmet kick.
Toast both sides of bread in butter, add warmed oxtail and jam. Melt cheese in oven for 5 minutes. Press together and cut in half.
Cold smoke the tomatoes. Sweat the garlic, onion, and jalapenos until translucent. Add
the tomatoes, cook for 20 minutes. Blend with stick blender, pass through a china cap.
Add chopped herbs.