Grilled Cheese Bread Bowl
Grilled Cheese Bread Bowl
The classic American comfort food of grilled cheese and tomato soup is reborn into a singular dish. Turn your grilled cheese sandwich into a Cheddar-stuffed and -topped bread bowl this Super Bowl season for a meal that’s sure to satisfy.This recipe is courtesy of Reynolds Kitchens.
Servings
1
Ingredients
- 1 small bread roll
- 6 slices cheddar cheese
- 1/4 cup shredded cheddar cheese
- tomato soup
- pepper, if desired
Directions
- Start with a small bread roll and slice in half horizontally. Cut out the middle section of the top half.
- Line the middle half of bread with slices of Cheddar cheese.
- Place top half of bread back onto bottom half and sprinkle top with shredded Cheddar cheese.
- Completely roll in Reynolds wrap and bake for 6–8 minutes.
- Unwrap and fill with your favorite tomato soup.
- Top with pepper, if desired. Enjoy!