Grilled Brie with Cranberry Orange Sauce

Contributor
Throw your Brie on the grill and top it with a sweet cranberry orange sauce
grilled brie

Goerge Foreman Evolve

This year, look no further than a George Foreman Evolve grill to create specialties of your own ranging from addicting appetizers, to tasty entrées, to delectable desserts and more.

The versatility and convenience of Evolve’s removable and interchangeable plates let expand your at-home menu: grilling, baking, and cooking all in one. Evolve features include a 500 degrees F searing burst; digital time and temperature controls for precision cooking; an adjustable slope that allows excess fat to drip off during grilling or provides a flat surface for baking and cooking; and a floating hinge that accommodates thick cuts of meat, vegetables, and sandwiches. This is an amazing recipe to use your Evolve for.

Wow guests with this simple, sophisticated appetizer that will be sure to impress at any special occasion or casual get-together.  

658
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup granulated sugar
  • 3/4 Cups water
  • 1/4 Cup lemon juice
  • 12 Ounces frozen cranberries
  • 1 Teaspoon grated orange zest
  • 1 Brie round (one pound), six-inch diameter
  • 1/4 Cup toasted pecans, chopped
  • Assorted crackers, for serving

Directions

In saucepan, combine sugar, 3/4 cup water, and lemon juice; bring to boil over medium heat. Stir in cranberries and return to boil. Cook, stirring often, for 10 minutes. Stir in orange zest; let cool completely. Score outer edge of Brie. 

Place grill plates on the grill. Use switch at bottom right rear of grill to make flat surface. Close cover and set cooking temperature to sear and cooking time for 3 minutes. Allow grill to preheat for 5 minutes.

Place brie on grill and close the cover; cook for 5 to 7 minutes or until cheese is heated through but not oozing. Transfer to a platter and spoon some of the cranberry sauce over top. Sprinkle with pecans and serve with crackers. 

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
36g
55%
Sugar
54g
N/A
Saturated Fat
20g
100%
Cholesterol
113mg
38%
Protein
24g
49%
Carbs
63g
21%
Vitamin A
200µg
22%
Vitamin B12
2µg
31%
Vitamin B6
0.3mg
16.8%
Vitamin C
18mg
30%
Vitamin D
0.6µg
0.1%
Vitamin E
1mg
7%
Vitamin K
7µg
9%
Calcium
223mg
22%
Fiber
5g
18%
Folate (food)
79µg
N/A
Folate equivalent (total)
79µg
20%
Iron
1mg
5.4%
Magnesium
37mg
9%
Monounsaturated
12g
N/A
Niacin (B3)
0.6mg
3%
Phosphorus
243mg
35%
Polyunsaturated
2g
N/A
Potassium
288mg
8%
Riboflavin (B2)
0.6mg
36.9%
Sodium
717mg
30%
Sugars, added
50g
N/A
Thiamin (B1)
0.1mg
9%
Zinc
3mg
21%

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