Grilled Blue Whale Cocktails

Grilled Blue Whale Cocktails
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When it comes time to serve up cocktails at your backyard bash, consider giving them an added depth of flavor by using grilled fruits such as those found in this Grilled Blue Whale recipe from Chris Grove of
Grilled Nectarines
  • 6 ounce blue curaco
  • 6 ounce pineapple rum
  • ounces ol smoky moonshine (plain) or grain alcohol
  • 32 oranges, sliced thin
  • 2 limes, sliced thin
  • 1 lemon, sliced thin
  • 2 teaspoon white sugar
  • 2 quarts lemonade
  1. Toss orange, lemon, and lime slices with the sugar in a Glad ziptop gallon bag.
  2. Preheat a charcoal grill to 350f. In my Smoke Hollow grill this takes about 3/4 of a chimney filled with Kingsford blue bag briquettes.
  3. Remove the slices from the bag (retain the bag) and grill both sides until nice grill marks form, about 3-5 minutes. Return the slices to the bag.
  4. Mix the lemonade, curaco, pineapple rum, and moonshine together. Add the fruit and the juices, to the punch.
  5. Refrigerate for 1 hour or until chilled. Serve over ice with the fruit as a garnish.
  6. Drink responsibly and enjoy!