Grilled Avocado Stuffed with Tomato and Feta

Fire up the grill for an easy-to-make side or snack with this recipe for grilled avocado stuffed with tomato and feta.

Salt for Life

Fire up the grill for an easy-to-make side or snack with this recipe for grilled avocado stuffed with tomato and feta.

108
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ripe avocado
  • 1 small ripe tomato, diced
  • 1 Tablespoon feta cheese, crumbled
  • 1 Tablespoon freshly squeezed lime juice
  • Olive oil
  • Salt for Life, to taste
  • Freshly ground pepper, to taste

Directions

Turn on grill.

Cut avocado in half and remove the seed. Brush lightly with olive oil and place slices on grill for 2 minutes. Season with Salt for Life and pepper to taste. Top each half with tomato and feta. Garnish with lime juice.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
9g
15%
Sugar
1g
N/A
Saturated Fat
2g
9%
Cholesterol
3mg
1%
Protein
2g
4%
Carbs
6g
2%
Vitamin A
21µg
2%
Vitamin B6
0.2mg
8.6%
Vitamin C
10mg
17%
Vitamin E
1mg
7%
Vitamin K
14µg
18%
Calcium
30mg
3%
Fiber
4g
15%
Folate (food)
47µg
N/A
Folate equivalent (total)
47µg
12%
Iron
0.4mg
2.3%
Magnesium
19mg
5%
Monounsaturated
6g
N/A
Niacin (B3)
1mg
6%
Phosphorus
47mg
7%
Polyunsaturated
1g
N/A
Potassium
327mg
9%
Riboflavin (B2)
0.1mg
6.2%
Sodium
210mg
9%
Zinc
0.5mg
3.3%