Grilled Avocado Stuffed With Tomato and Feta

Fire up the grill for an easy-to-make side or snack with this recipe for grilled avocado stuffed with tomato and feta.
Grilled Avocado Stuffed With Tomato and Feta

Salt for Life

Fire up the grill for an easy-to-make side or snack with this recipe for grilled avocado stuffed with tomato and feta.

1
Servings
423
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ripe avocado
  • 1 small ripe tomato, diced
  • 1 Tablespoon feta cheese, crumbled
  • 1 Tablespoon freshly squeezed lime juice
  • Olive oil
  • Salt for Life, to taste
  • Freshly ground pepper, to taste

Directions

Turn on grill.

Cut avocado in half and remove the seed. Brush lightly with olive oil and place slices on grill for 2 minutes. Season with Salt for Life and pepper to taste. Top each half with tomato and feta. Garnish with lime juice.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
37g
57%
Sugar
5g
N/A
Saturated Fat
7g
36%
Cholesterol
14mg
5%
Protein
7g
14%
Carbs
23g
8%
Vitamin A
73µg
8%
Vitamin B12
0.3µg
4.3%
Vitamin B6
0.7mg
33.2%
Vitamin C
37mg
62%
Vitamin E
5mg
27%
Vitamin K
54µg
68%
Calcium
116mg
12%
Fiber
15g
60%
Folate (food)
183µg
N/A
Folate equivalent (total)
183µg
46%
Iron
2mg
9%
Magnesium
74mg
19%
Monounsaturated
24g
N/A
Niacin (B3)
4mg
21%
Phosphorus
182mg
26%
Polyunsaturated
4g
N/A
Potassium
1234mg
35%
Riboflavin (B2)
0.4mg
24.3%
Sodium
766mg
32%
Thiamin (B1)
0.2mg
13.2%
Zinc
2mg
13%