Grilled Apricots With Brioche And Vanilla Ice Cream

By Hannah Hoskins

Grilled Apricots With Brioche And Vanilla Ice Cream

3.8 (4 ratings)
Print

Don’t just use your grill for burgers: Grill your apricots and buttery brioche for a perfect summer dinner party dessert.This recipe is courtesy of Delish.

servings
4
Grilled Peaches

Ingredients

  • 8 ripe apricots
  • 2 tablespoon unsalted butter
  • 2 tablespoon sugar
  • 4 slices brioche, cut about 1-inch thick
  • 2 tablespoon honey, warmed
  • 2 cup vanilla ice cream

Directions

  1. Preheat grill to medium heat. Drizzle apricot halves with melted butter and sprinkle with sugar.
  2. Grill the brioche slices for 1 minute on each side.
  3. Grill the apricots for 2 minutes on each side.
  4. Transfer brioche slices to 4 individual serving plates. Top with apricot halves, drizzle with honey, and serve with a scoop of ice cream.
Rate this recipe