Grilled Apple Pie
My family loves pies during the holiday and this grilled apple pie is sure to please the masses with its smoke sweet goodness. Now all you need is a heaping scoop of vanilla ice cream and a comfy couch to take that post-Easter dinner nap!
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- 1 package Pillsbury refrigerated pie crusts
- 5 Pounds gala apples, peeled, cored, and sliced
- 2 tablespoons flour
- ¾ cup sugar
- ½ tablespoon cinnamon
- 4 tablespoons unsalted butter
Preheat grill for medium-high heat cooking, approximately 350 degrees. Place apple slices in to a grilling basket and place on to the grill grate. Grill the apples for 15-20 minutes, stirring frequently until lightly browned and beginning to soften.
Remove from the heat and add to a large mixing bowl along with the flour, sugar, and cinnamon.
Place one pie crust into an ungreased pie plate. Pour apple mixture on top of the pie crust and top with the remaining pie crust. Crimp the edges of the pie crust and cut vents in to the top. Place the pie on to the grill, close the lid, and allow it to cook for approximately 45 minutes until crust is lightly browned.
Remove, let rest for 10-15 minutes before slicing and serving.