Grilled Apple Pie

Contributor
Grilled Apple Pie
Grilled Apple Pie
Clint Cantwell

Grilled Apple Pie

My family loves pies during the holiday and this grilled apple pie is sure to please the masses with its smoke sweet goodness. Now all you need is a heaping scoop of vanilla ice cream and a comfy couch to take that post-Easter dinner nap!

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8
Servings
421
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package Pillsbury refrigerated pie crusts
  • 5 Pounds gala apples, peeled, cored, and sliced
  • 2 tablespoons flour
  • ¾ cup sugar
  • ½ tablespoon cinnamon
  • 4 tablespoons unsalted butter

Directions

Preheat grill for medium-high heat cooking, approximately 350 degrees. Place apple slices in to a grilling basket and place on to the grill grate. Grill the apples for 15-20 minutes, stirring frequently until lightly browned and beginning to soften.

Remove from the heat and add to a large mixing bowl along with the flour, sugar, and cinnamon.

Place one pie crust into an ungreased pie plate. Pour apple mixture on top of the pie crust and top with the remaining pie crust. Crimp the edges of the pie crust and cut vents in to the top. Place the pie on to the grill, close the lid, and allow it to cook for approximately 45 minutes until crust is lightly browned.

Remove, let rest for 10-15 minutes before slicing and serving.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
13g
21%
Sugar
48g
N/A
Saturated Fat
6g
32%
Cholesterol
15mg
5%
Protein
2g
4%
Carbs
74g
25%
Vitamin A
51µg
6%
Vitamin B6
0.1mg
7.3%
Vitamin D
0.1µg
N/A
Vitamin E
0.7mg
3.5%
Vitamin K
4µg
5%
Calcium
30mg
3%
Fiber
7g
29%
Folate (food)
11µg
N/A
Folate equivalent (total)
11µg
3%
Folic acid
5µg
N/A
Iron
0.7mg
3.9%
Magnesium
17mg
4%
Monounsaturated
4g
N/A
Niacin (B3)
0.6mg
2.9%
Phosphorus
48mg
7%
Polyunsaturated
1g
N/A
Potassium
333mg
10%
Riboflavin (B2)
0.1mg
6.1%
Sodium
121mg
5%
Sugars, added
19g
N/A
Trans
0.2g
N/A
Zinc
0.2mg
1.5%