2.88889
9 ratings

Green Tomato Pie

This is an interesting pie if you're looking for something a little more savory.
Tomato Pie Recipe
iStock

This pie will give you something a little different to to explore if you're bored of your same old apple pie recipe. Be a little adventurous!

You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!

Ingredients

For the filling:

  • pie dough for 1 double-crust pie (9-inch) or make from scratch
  • 4 Cups thinly sliced green tomatoes
  • 1 Tablespoon cider vinegar
  • 1 Teaspoon ground cinnamon
  • 1/2 Teaspoon nutmeg
  • 1 Cup of sugar
  • 1 Tablespoon cornstarch

Directions

For the filling:

Line your pie dish with rolled out dough.

In a large bowl, combine the tomatoes, vinegar, spices, sgar and cornstarch and mix well until well coated.

Add filling and cover with secnod pie crust. Trim seal and crimp the edges.

Bake at 400°F for 45 minutes or until tomatoes are soft.

Cool on a wire rack and serve.

 

Nutritional Facts
Servings8
Calories Per Serving200
Total Fat1g2%
Sugar29gN/A
Saturated0.3g1.5%
Protein4g7%
Carbs45g15%
Vitamin A29µg3%
Vitamin C21mg35%
Vitamin E0.4mg2.2%
Vitamin K10µg12%
Calcium38mg4%
Fiber2g8%
Folate (food)17µgN/A
Folate equivalent (total)95µg24%
Folic acid46µgN/A
Iron1mg7%
Magnesium17mg4%
Monounsaturated0.3gN/A
Niacin (B3)2mg9%
Phosphorus55mg8%
Polyunsaturated0.5gN/A
Potassium219mg6%
Riboflavin (B2)0.1mg7.3%
Sodium187mg8%
Sugars, added25gN/A
Thiamin (B1)0.2mg12.6%
Zinc0.3mg2.1%