Green Tea Hammantaschen

Contributor
Try this recipe for a Green Tea Hammantaschen cookie
Green Tea Hammantaschen

Paula Shoyer

When I was visiting Paris in 2011, I saw macarons, chocolate candies, and even cakes made with green tea powder (matcha). Green tea is an antioxidant and believed to reduce the risks of cancer and heart disease, so this is a hamantaschen that is also good for you. I fill these with apricot jam, but you can substitute any flavor you like. You can find kosher-certified green tea powder (matcha) online.

1031
Calories Per Serving
Deliver Ingredients

Ingredients

For the dough:

  • 3 large eggs
  • 1 Cup sugar
  • 1/2 Cup canola or vegetable oil
  • 1 Teaspoon fresh lemon juice
  • 2 Teaspoons green tea powder
  • 3 Cups all-purpose flour, plus extra for dusting
  • Dash of salt

For the filling:

  • 1 Cup apricot preserves

Directions

For the dough:

In a large bowl, mix together the eggs, sugar, oil, and lemon juice and mix well. Add the green tea powder and mix well. Add the flour and salt and mix until the dough comes together. Cover the dough with plastic wrap and leave it in the fridge for one hour to firm up.

Preheat oven to 350 degrees F. Line two or three large cookie sheets with parchment paper or silicone baking mats, or plan to bake in batches. Divide the dough in half.

Take another two pieces of parchment paper and sprinkle flour on one, place one dough half on top, and then sprinkle a little more flour on top of the dough. Place the second piece of  parchment on top of the dough and roll on top of the parchment until the dough is about ¼ -inch thick. Every few rolls, peel back the top parchment and sprinkle a little more flour on The dough.

For the filling:

Use a 2- to 3-inch drinking glass or round cookie cutter to cut the dough into circles. Use a metal flat-blade spatula to lift up the circle of dough and place it on another part of the flour-sprinkled parchment paper. Place up to 1 teaspoon of jam in the center of the dough circle and then fold the three sides in toward the middle to form a triangle, leaving a small opening in the center. Pinch the three sides together very tightly. Place on the prepared cookie sheets. Repeat with the remaining dough and roll and cut any dough scraps, making sure to sprinkle a little flour under and over the dough before you roll.

Bake for 14 to 16 minutes, or until the bottoms are lightly browned but the tops are still light. Slide the parchment onto wire racks to cool the cookies. Store in an airtight container at room temperature for up to five days or freeze for up to three months.

Green Tea Shopping Tip

Look for high-quality green teas in Asian markets or specialty tea stores. Loose-leaf blends tend to be higher quality than grocery store brands.

Green Tea Cooking Tip

Most green teas require a lower temperature water than black teas, which typically require boiling water. Invest in a thermometer to ensure that the water you use on delicate green tea is the right temperature.

Nutritional Facts

Total Fat
33g
50%
Sugar
85g
N/A
Saturated Fat
3g
16%
Cholesterol
140mg
47%
Protein
15g
30%
Carbs
174g
58%
Vitamin A
68µg
8%
Vitamin B12
0.3µg
5.6%
Vitamin B6
0.1mg
6.1%
Vitamin C
8mg
13%
Vitamin D
0.8µg
0.2%
Vitamin E
7mg
34%
Vitamin K
0.4µg
0.5%
Calcium
52mg
5%
Fiber
3g
11%
Folate (food)
46µg
N/A
Folate equivalent (total)
292µg
73%
Folic acid
144µg
N/A
Iron
5mg
30%
Magnesium
29mg
7%
Monounsaturated
22g
N/A
Niacin (B3)
6mg
28%
Phosphorus
179mg
26%
Polyunsaturated
6g
N/A
Potassium
237mg
7%
Riboflavin (B2)
0.7mg
39.1%
Sodium
127mg
5%
Sugars, added
85g
N/A
Thiamin (B1)
0.8mg
50.1%
Trans
0.2g
N/A
Zinc
1mg
8%

Around the Web