Green Pepper Bayside Crab Dip

Ready to impress on this Super Bowl Sunday?
crab dip


Forget the powdered ranch mix. Cholula Green Pepper Crab Dip is the perfect accompaniment for your crudité, crackers and chips.

This recipe is courtesy of Cholula.


  • 8 Ounces pasteurized crab meat
  • 1/4 Cup softened cream cheese
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon Parmigiano-Reggiano cheese, grated
  • 1/4 Cup artichoke hearts, chopped
  • 2 Tablespoons Cholula Green Pepper
  • Parsley, chopped for garnish
  • Crackers


Preheat oven to 350 degrees F. Combine all ingredients and pour into an ovenproof dish. Bake dip for 15 minutes. Sprinkle parsley on top and serve with crackers.

Crab Dip Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Crab Dip Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.