Forget the powdered ranch mix. Cholula Green Pepper Crab Dip is the perfect accompaniment for your crudité, crackers and chips.
This recipe is courtesy of Cholula.
Preheat oven to 350 degrees F. Combine all ingredients and pour into an ovenproof dish. Bake dip for 15 minutes. Sprinkle parsley on top and serve with crackers.
Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.
Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.
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