Green Herb Dip

Name: Green Herb Dip
Ingredients: 3/4 creamy vanilla yogurt (from 2 pound container), such as yoplait 99-percent fat-free; ¼ cup cholesterol-free reduced-calorie mayonnaise or salad dressing; ¼ teaspoon salt; ½ cup watercress leaves; ½ cup fresh parsley leaves; ¼ cup fresh basil; 1 green onion (with top), cut into 1-inch pieces; assorted raw vegetables (such as baby carrots, pea pods, zucchini, etc.)

Yoplait|Jan. 15, 2015 4:53 pm EST

Green Herb Dip

4 (1 ratings)

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A trio of fresh herbs flavors a yogurt dip that's great for topping as well as dipping.

Servings

8

Ingredients

3/4 creamy vanilla yogurt (from 2 pound container), such as yoplait 99-percent fat-free
¼ cup cholesterol-free reduced-calorie mayonnaise or salad dressing
¼ teaspoon salt
½ cup watercress leaves
½ cup fresh parsley leaves
¼ cup fresh basil
1 green onion (with top), cut into 1-inch pieces
assorted raw vegetables (such as baby carrots, pea pods, zucchini, etc.)

Directions

In blender or food processor, place yogurt, mayonnaise, and salt. Add remaining ingredients. Cover; blend or process about 30 seconds, stopping blender occasionally to scrape sides, until finely chopped.
Cover; refrigerate about 1 hour or until slightly thickened and chilled. Serve with raw vegetables.