Green Grape Gazpacho

Green Grape Gazpacho
4.5 (2 ratings)
This is an ideal and surprising first course on warm summer evenings.Recipe courtesy of the California Table Grape Commission
Servings
4
Ingredients
  • 2 2/3 cup romaine lettuce, washed and torn
  • 1 3/4 cup cucumber, peeled and chopped
  • 1 cup celery, sliced
  • 1 cup california green seedless grapes
  • 1 cup vegetable broth
  • 3/4 cup green onions, sliced
  • 1/3 cup green bell pepper, chopped
  • 1/3 cup day-old bread (crusts removed), chopped
  • 1/4 cup sherry vinegar or red wine vinegar
  • 2 tablespoon extra virgin olive oil
  • 1/2 teaspoon garlic, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup tomato, diced (garnish)
Directions
  1. Combine all ingredients except tomatoes in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth. Let chill for 1 to 2 hours. Ladle into bowls and sprinkle with diced tomatoes.