4.5
2 ratings

Green Grape Gazpacho

A wonderful summer soup perfect to kick off a warm summer evening
gazpacho

This is an ideal and surprising first course on warm summer evenings.

Recipe courtesy of the California Table Grape Commission

Ingredients

  • 2 2/3 Cups romaine lettuce, washed and torn
  • 1 3/4 Cup cucumber, peeled and chopped
  • 1 Cup celery, sliced
  • 1 Cup California green seedless grapes
  • 1 Cup vegetable broth
  • 3/4 Cups green onions, sliced
  • 1/3 Cup green bell pepper, chopped
  • 1/3 Cup day-old bread (crusts removed), chopped
  • 1/4 Cup sherry vinegar or red wine vinegar
  • 2 Tablespoons extra virgin olive oil
  • 1/2 Teaspoon garlic, chopped
  • 1 Teaspoon salt
  • 1/4 Teaspoon white pepper
  • 1/4 Cup tomato, diced (garnish)

Directions

Combine all ingredients except tomatoes in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth. Let chill for 1 to 2 hours. Ladle into bowls and sprinkle with diced tomatoes.

Nutritional Facts
Servings4
Calories Per Serving127
Total Fat7g11%
Sugar8gN/A
Saturated1g5%
Protein2g4%
Carbs15g5%
Vitamin A159µg18%
Vitamin B60.1mg7.2%
Vitamin C18mg31%
Vitamin E1mg7%
Vitamin K97µg100%
Calcium57mg6%
Fiber3g10%
Folate (food)72µgN/A
Folate equivalent (total)74µg19%
Folic acid1µgN/A
Iron1mg7%
Magnesium24mg6%
Monounsaturated5gN/A
Niacin (B3)0.7mg3.7%
Phosphorus52mg7%
Polyunsaturated0.9gN/A
Potassium369mg11%
Riboflavin (B2)0.1mg6.4%
Sodium592mg25%
Thiamin (B1)0.1mg7%
Zinc0.4mg2.6%