Green Grape Gazpacho

A wonderful summer soup perfect to kick off a warm summer evening
gazpacho

This is an ideal and surprising first course on warm summer evenings.

Recipe courtesy of the California Table Grape Commission

4
Servings
127
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 2/3 Cups romaine lettuce, washed and torn
  • 1 3/4 Cup cucumber, peeled and chopped
  • 1 Cup celery, sliced
  • 1 Cup California green seedless grapes
  • 1 Cup vegetable broth
  • 3/4 Cups green onions, sliced
  • 1/3 Cup green bell pepper, chopped
  • 1/3 Cup day-old bread (crusts removed), chopped
  • 1/4 Cup sherry vinegar or red wine vinegar
  • 2 Tablespoons extra virgin olive oil
  • 1/2 Teaspoon garlic, chopped
  • 1 Teaspoon salt
  • 1/4 Teaspoon white pepper
  • 1/4 Cup tomato, diced (garnish)

Directions

Combine all ingredients except tomatoes in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth. Let chill for 1 to 2 hours. Ladle into bowls and sprinkle with diced tomatoes.

Nutritional Facts

Total Fat
7g
11%
Sugar
8g
N/A
Saturated Fat
1g
5%
Protein
2g
4%
Carbs
15g
5%
Vitamin A
159µg
18%
Vitamin B6
0.1mg
7.2%
Vitamin C
18mg
31%
Vitamin E
1mg
7%
Vitamin K
97µg
100%
Calcium
57mg
6%
Fiber
3g
10%
Folate (food)
72µg
N/A
Folate equivalent (total)
74µg
19%
Folic acid
1µg
N/A
Iron
1mg
7%
Magnesium
24mg
6%
Monounsaturated
5g
N/A
Niacin (B3)
0.7mg
3.7%
Phosphorus
52mg
7%
Polyunsaturated
0.9g
N/A
Potassium
369mg
11%
Riboflavin (B2)
0.1mg
6.4%
Sodium
592mg
25%
Thiamin (B1)
0.1mg
7%
Zinc
0.4mg
2.6%