Green Grape Gazpacho

A wonderful summer soup perfect to kick off a warm summer evening
gazpacho

This is an ideal and surprising first course on warm summer evenings.

Recipe courtesy of the California Table Grape Commission

4
Servings
348
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 2/3 Cups romaine lettuce, washed and torn
  • 1 3/4 Cup cucumber, peeled and chopped
  • 1 Cup celery, sliced
  • 1 Cup California green seedless grapes
  • 1 Cup vegetable broth
  • 3/4 Cups green onions, sliced
  • 1/3 Cup green bell pepper, chopped
  • 1/3 Cup day-old bread (crusts removed), chopped
  • 1/4 Cup sherry vinegar or red wine vinegar
  • 2 Tablespoons extra virgin olive oil
  • 1/2 Teaspoon garlic, chopped
  • 1 Teaspoon salt
  • 1/4 Teaspoon white pepper
  • 1/4 Cup tomato, diced (garnish)

Directions

Combine all ingredients except tomatoes in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth. Let chill for 1 to 2 hours. Ladle into bowls and sprinkle with diced tomatoes.

Nutritional Facts

Total Fat
11g
16%
Sugar
12g
13%
Saturated Fat
7g
29%
Cholesterol
2mg
1%
Carbohydrate, by difference
62g
48%
Protein
4g
9%
Vitamin A, RAE
51µg
7%
Vitamin C, total ascorbic acid
25mg
33%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
64mg
6%
Choline, total
10mg
2%
Fiber, total dietary
6g
24%
Fluoride, F
12µg
0%
Folate, total
35µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
33mg
10%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
76mg
11%
Selenium, Se
4µg
7%
Sodium, Na
616mg
41%
Water
395g
15%