Green Goddess Greek Yogurt Dip

Green Goddess Greek Yogurt Dip
 Green Goddess Greek Yogurt Dip
Food Should Taste Good

Green Goddess Greek Yogurt Dip

Irish eyes will absolutely start smiling when you pull out this tasty recipe. With fresh herbs and other simple ingredients, this dip is a great topping for any number of snacks, or even a nice dressing for a salad.



Recipe by Michelle Zippelli from JustAddCheese and Food Should Taste Good.


  • 1 pint yogurt, preferably Liberte Greek Yogurt (plain or lemon flavor)
  • 1 bunch dill
  • 1 bunch parsley
  • 1 bunch cilantro
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Salt and pepper to taste


Combine all ingredients in a blender or food processor and blend until thoroughly mixed. Serve with chopped raw vegetables and tortilla chips, preferably Food Should Taste Good multigrain, blue corn, or toasted sesame tortilla chips.


Greek Yogurt Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Greek Yogurt Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.