This creamy, herb-packed dressing has fat-free Greek yogurt as its base, which adds a tangy and refreshing taste without the heaviness of sour cream or mayonnaise (though there is a touch of mayo in this for flavor).
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Add the yogurt, mayonnaise, and avocado to the bowl of a food processor and whip until everything is smooth and creamy. Add the remaining ingredients and process until everything is fully combined and the herbs are the size of tiny specks in the dressing. Serve immediately or store in the fridge for up to one week.