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Green Cabbage Coleslaw


This coleslaw uses light mayonnaise, fresh citrus, ginger, and Green Jalapeño Pepper Tabasco Sauce for a healthy and flavorful dressing that is poured over fresh cabbage and vegetables. 

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  • 1/2 Cup regular or light mayonnaise
  • 2 Tablespoons honey
  • 2 Tablespoons lemon juice
  • 1/2 Teaspoon grated lemon peel (optional)
  • 1 Tablespoon Tabasco brand Green Jalapeño Pepper Sauce
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon ground ginger
  • 1 16-ounce bag fresh pre-cut coleslaw (green cabbage and carrots)
  • 1 medium green pepper
  • 1/4 medium zucchini, shredded
  • 1 Cup chopped green onions


Combine mayonnaise, honey, lemon juice, lemon peel, Tabasco Green Sauce, salt, and ginger in a large bowl until well blended. Add the coleslaw, pepper, zucchini, and green onions and toss the mixture to coat the vegetables well. Cover and refrigerate the slaw for at least 2 hours to blend the flavors.