Green Cabbage Coleslaw

Name: Green Cabbage Coleslaw
Yield: 6
Ingredients: 1/2 cup regular or light mayonnaise; 2 tablespoon honey; 2 tablespoon lemon juice; 1/2 teaspoon grated lemon peel (optional); 1 tablespoon tabasco brand green jalapeño pepper sauce; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1 16-ounce bag fresh pre-cut coleslaw (green cabbage and carrots); 1 medium green pepper; 1/4 medium zucchini, shredded; 1 cup chopped green onions

1 rating

Jun 4, 2013 | 3:57 pm

Anne Dolce

Staff Writer

istockphoto

This coleslaw uses light mayonnaise, fresh citrus, ginger, and Green Jalapeño Pepper Tabasco Sauce for a healthy and flavorful dressing that is poured over fresh cabbage and vegetables.

Click Here for 15 Ways to Use Tabasco at Your Barbecue

Servings

Calories Per Serving

Deliver Ingredients

Ingredients

1/2 Cup regular or light mayonnaise
2 Tablespoons honey
2 Tablespoons lemon juice
1/2 Teaspoon grated lemon peel (optional)
1 Tablespoon Tabasco brand Green Jalapeño Pepper Sauce
1/2 Teaspoon salt
1/2 Teaspoon ground ginger
1 16-ounce bag fresh pre-cut coleslaw (green cabbage and carrots)
1 medium green pepper
1/4 medium zucchini, shredded
1 Cup chopped green onions

Directions

Combine mayonnaise, honey, lemon juice, lemon peel, Tabasco Green Sauce, salt, and ginger in a large bowl until well blended. Add the coleslaw, pepper, zucchini, and green onions and toss the mixture to coat the vegetables well. Cover and refrigerate the slaw for at least 2 hours to blend the flavors.