Green Cabbage Coleslaw
June 4, 2013
Green Cabbage Coleslaw
istockphoto
This coleslaw uses light mayonnaise, fresh citrus, ginger, and Green Jalapeño Pepper Tabasco Sauce for a healthy and flavorful dressing that is poured over fresh cabbage and vegetables.
6
Servings
157
Calories Per Serving
Deliver Ingredients
Ingredients
- 1/2 Cup regular or light mayonnaise
- 2 Tablespoons honey
- 2 Tablespoons lemon juice
- 1/2 Teaspoon grated lemon peel (optional)
- 1 Tablespoon Tabasco brand Green Jalapeño Pepper Sauce
- 1/2 Teaspoon salt
- 1/2 Teaspoon ground ginger
- 1 16-ounce bag fresh pre-cut coleslaw (green cabbage and carrots)
- 1 medium green pepper
- 1/4 medium zucchini, shredded
- 1 Cup chopped green onions
Directions
Combine mayonnaise, honey, lemon juice, lemon peel, Tabasco Green Sauce, salt, and ginger in a large bowl until well blended. Add the coleslaw, pepper, zucchini, and green onions and toss the mixture to coat the vegetables well. Cover and refrigerate the slaw for at least 2 hours to blend the flavors.
Nutritional Facts
Total Fat
9g
13%
Sugar
8g
N/A
Saturated Fat
1g
6%
Cholesterol
6mg
2%
Protein
2g
4%
Carbs
19g
6%
Vitamin A
53µg
6%
Vitamin B6
0.2mg
8.4%
Vitamin C
49mg
81%
Vitamin E
1mg
7%
Vitamin K
41µg
51%
Calcium
50mg
5%
Fiber
2g
8%
Folate (food)
36µg
N/A
Folate equivalent (total)
36µg
9%
Iron
0.9mg
4.8%
Magnesium
15mg
4%
Monounsaturated
2g
N/A
Niacin (B3)
0.5mg
2.3%
Phosphorus
39mg
6%
Polyunsaturated
5g
N/A
Potassium
266mg
8%
Sodium
357mg
15%
Sugars, added
6g
N/A
Zinc
0.3mg
2%