Try this delicious Green Beast cocktail made with Pernod Absinthe.
For the simple syrup:
Cook down 1 part sugar and 1 part water.
Build the ingredients listed in order; add ice cubes. Garnish with thin slices of cucumber.
More Stories by Pernod Absinthe
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?