Green Beans with Mint and Satsumas

Contributor
Green Beans with Mint and Satsumas
Green Beans with Mint and Satsumas
Whole Foods Market

Green Beans with Mint and Satsumas

Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines, or blood oranges.

Click here to see In Season: Green Bean Frenzy.

6
Servings
Deliver Ingredients

Ingredients

  • 1 1/2 Pound green beans, trimmed
  • 2 Teaspoons grated satsuma zest (of about 3 satsumas)
  • 1/2 Cup satsuma juice (of about 3 satsumas)
  • 1 1/2 Tablespoon white or red miso
  • 1/2 Teaspoon freshly ground black pepper
  • 1/3 Cup toasted pistachios, chopped
  • 3 Tablespoons thinly sliced mint leaves

Directions

Steam the beans until tender and bright green, about 5 minutes. Meanwhile, in a small bowl, whisk together the zest, juice, miso, and pepper. Place the green beans in a serving bowl or on a platter and drizzle with the miso dressing. Top with the pistachios and mint and serve warm or at room temperature.

Green Bean Shopping Tip

Legumes are high in a number of nutrients, especially protein and fiber – filling you up with relatively few calories.

Green Bean Cooking Tip

Beans are done when they can be easily mashed with a fork – make sure to test a few in case they have not cooked evenly.

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