Green Beans With Mint And Satsumas

Green Beans With Mint And Satsumas
4 from 1 ratings
Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines, or blood oranges. Click here to see In Season: Green Bean Frenzy.
  • 1 1/2 pound green beans, trimmed
  • 2 teaspoon grated satsuma zest (of about 3 satsumas)
  • 1/2 cup satsuma juice (of about 3 satsumas)
  • 1 1/2 tablespoon white or red miso
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup toasted pistachios, chopped
  • 3 tablespoon thinly sliced mint leaves
  1. Steam the beans until tender and bright green, about 5 minutes. Meanwhile, in a small bowl, whisk together the zest, juice, miso, and pepper. Place the green beans in a serving bowl or on a platter and drizzle with the miso dressing. Top with the pistachios and mint and serve warm or at room temperature.