Green Bay Packers Margarita Recipe

Green Bay Packers Margarita Recipe
Staff Writer
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

A green-tinted drink to honor Green Bay on Super Bowl Sunday.

Ingredients

  • 1 bottle Corona beer
  • One 12-ounce can limeade, defrosted
  • 12 ounces tequila
  • 1 drop of green food coloring
  • Ice
  • Green-tinted salt or sugar, for rimming (optional)

Directions

In a pitcher, combine the Corona and the limeade. Take the limeade can and fill it to the brim with tequila. Add that to pitcher along with the food coloring. Mix it up and add ice. Voila!

Rim glasses with green-tinted salt or sugar, if you wish, and serve over ice; alternatively, serve it shaken well and strained in a martini glass.

Margarita Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Margarita Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.