Greek Yogurt Ranch Dip
Greek Yogurt Ranch Dip
Photo and recipe courtesy of Peapod.
Servings
6
Ingredients
- 1 cup greek plain yogurt
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 teaspoon worcestershire sauce
- 1/2 teaspoon hot sauce
- 2 green onions, thinly sliced
- 2 tablespoon flat leaf parsley, finely chopped
- 1 tablespoon dill, chopped
Directions
- Mix all ingredients in a medium bowl until combined.Taste and adjust seasonings if needed.Chill for 2 hours. Serve with vegetables for dipping.
- Recipe by Bree Hester of Baked Bree