Greek Yogurt Ranch Dip

• 1 cup greek plain yogurt
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 teaspoon worcestershire sauce
• 1/2 teaspoon hot sauce
• 2 green onions, thinly sliced
• 2 tablespoon flat leaf parsley, finely chopped
• 1 tablespoon dill, chopped

1. Mix all ingredients in a medium bowl until combined.Taste and adjust seasonings if needed.Chill for 2 hours. Serve with vegetables for dipping.
2. Recipe by Bree Hester of Baked Bree