4.5
2 ratings

Greek Yogurt Ranch Dip

By
Delicious Greek yogurt ranch dip recipe by Peapod

Photo and recipe courtesy of Peapod.

Ingredients

  • 1 Cup Greek plain yogurt
  • 1 Clove garlic, minced
  • 1/2 Teaspoon kosher salt
  • 1/4 Teaspoon pepper
  • 2 Teaspoons Worcestershire sauce
  • 1/2 Teaspoon hot sauce
  • 2 Green onions, thinly sliced
  • 2 Tablespoons flat leaf parsley, finely chopped
  • 1 Tablespoon dill, chopped

Directions

Mix all ingredients in a medium bowl until combined.
Taste and adjust seasonings if needed.
Chill for 2 hours. Serve with vegetables for dipping.

Recipe by Bree Hester of 

Nutritional Facts
Servings6
Calories Per Serving30
Total Fat1g2%
Sugar2gN/A
Saturated0.9g4.3%
Cholesterol5mg2%
Protein2g3%
Carbs3g1%
Vitamin A21µg2%
Vitamin B120.2µg2.5%
Vitamin C4mg7%
Vitamin K31µg39%
Calcium59mg6%
Fiber0.2g0.9%
Folate (food)9µgN/A
Folate equivalent (total)9µg2%
Iron0.3mg1.8%
Magnesium7mg2%
Monounsaturated0.4gN/A
Niacin (B3)0.1mg0.5%
Phosphorus44mg6%
Potassium107mg3%
Sodium117mg5%
Zinc0.3mg1.9%