Greek Salad Skewers

Name: Greek Salad Skewers
Ingredients: 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 1/2 lemon, juiced; 1 garlic clove, minced; 1 teaspoon fresh oregano, finely chopped; salt and black pepper, to taste; 24 grape tomatoes; 6 ounce feta, cut into 1-inch cubes; 24 black pitted whole olives; 12 cucumber halves, sliced ½ inch thick; 12 wood skewers

Hannah Hoskins|May 26, 2016 9:43 am EST

Greek Salad Skewers

4.5 (2 ratings)

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Summer appetizers don’t get any easier than these salad skewers.This recipe is courtesy of Little Broken.

Servings

4

Ingredients

2 tablespoon olive oil
1 tablespoon red wine vinegar
1/2 lemon, juiced
1 garlic clove, minced
1 teaspoon fresh oregano, finely chopped
salt and black pepper, to taste
24 grape tomatoes
6 ounce feta, cut into 1-inch cubes
24 black pitted whole olives
12 cucumber halves, sliced ½ inch thick
12 wood skewers

Directions

Whisk all the ingredients for the vinaigrette together. Season with salt and pepper to taste.
Assemble the skewers as follows: tomato, olive, feta, cucumber, olive, tomato. Transfer to a serving plate. Repeat with remaining skewers.
Just before you serve the skewers, drizzle with the vinaigrette. Season with additional salt and pepper.