5
2 ratings

Grapefruit Cello

How to make grapefruit cello, courtesy of Chris Donahue at Casa Nonna. 

8
Servings

Ingredients

  • 1 Liter Everclear
  • 6 grapefruits, peeled
  • 2 grapefruits, zested
  • 8 Ounces water
  • 22 Ounces simple syrup, to taste

Directions

Combine the Everclear, grapefruit peels, water, and simple syrup to taste in a container. Let sit for 30 days, and add the grapefruit zest. Let sit for another 15 days. Filter the limoncello (using a permanent coffee filter or cheesecloth strainer), and bottle.