A cherry-infused Manhattan? We're in. This riff on the Manhattan, made with Grand Marnier Cherry, was created by Jonathan Pogash — known as The Cocktail Guru — who has served as a beverage consultant for bars, restaurants, and spirit companies, and riffs on classic and tiki-inspired drinks. Click here for more cherry liquors and cocktail recipes.
- 2 Ounces Grand Marnier Cherry
- 3/4 Ounces sweet vermouth
- 3 dashes angostura bitters
In a shaker filled with ice, stir Grand Marnier Cherry, sweet vermouth, and angostura bitters. Strain into a chilled martini glass and garnish a brandied cherry.