Gran Paradiso Coffee Cocktail

By Hannah Hoskins

Gran Paradiso Coffee Cocktail

4.5 (2 ratings)
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Whether you serve this at a decadent brunch party or at the end of a dinner party, this powerful cocktail will thrill all your guests.This recipe is courtesy of Joshua Mazza at Seamstress.

servings
1

Ingredients

  • 1 ounce hazelnut liqueur, preferably frangelico
  • 1 ounce mezcal
  • 1 ounce espresso

Directions

  1. Mix all the ingredients together and place in the freezer to chill for at least 15 minutes. When very cold, pour into a cocktail shaker and shake briefly to aerate. Pour into espresso cups and serve immediately.
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