Gouda Tater Tots

Gouda Tater Tots
By
Contributor
Gouda Tater Tots
Andrew Meade

Gouda Tater Tots

These homemade tater tots are way better than the frozen stuff. Simply mix together cooked, shredded potatoes with smoked Cheddar and Gouda for a cheesy, crunchy side dish everyone will love. Recipe courtesy of Meat Market.

2
Servings
358
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 large russet potatoes
  • 3 Ounces smoked Cheddar cheese, shredded
  • 3 Ounces Gouda cheese, shredded
  • 1 Teaspoon salt
  • ¼ Teaspoon ground black pepper
  • Vegetable oil
  • Cornstarch, for dredging

Directions

Preheat the oven to 350 degrees F.

Roast the potatoes, with their skin on, for 25 minutes (they should still be hard in the middle).

While still hot, carefully peel the potatoes and shred on a box grater into a bowl; cool slightly. Once the potatoes are just warm, mix in the cheese and season with the salt and pepper. Form into ½-ounce cylinders, 1 ½-inches tall and 1-inch round; reserve in the fridge until ready to use.

In a large pot, heat a few inches of oil over medium heat until a deep-fry thermometer reads 350 degrees F.

Just before serving, dredge the tater tots in cornstarch and drop in the oil. Fry until golden brown. Serve immediately.

Nutritional Facts

Total Fat
22g
31%
Sugar
7g
8%
Saturated Fat
10g
42%
Cholesterol
49mg
16%
Carbohydrate, by difference
26g
20%
Protein
14g
30%
Vitamin A, RAE
73µg
10%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
366mg
37%
Choline, total
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
55µg
14%
Iron, Fe
2mg
11%
Magnesium, Mg
18mg
6%
Niacin
2mg
14%
Phosphorus, P
305mg
44%
Selenium, Se
6µg
11%
Sodium, Na
728mg
49%
Water
21g
1%
Zinc, Zn
2mg
25%