Goat Cheese & Pesto on 34° Toasted Onion Crisps

Goat Cheese & Pesto on 34° Toasted Onion Crisps

Creamy goat cheese and pesto, the ultimate condiment, combine for a beautiful pairing with 34º Toasted Onion Crisps. Simple, fresh and elegant.

6
Servings
81
Calories Per Serving
Deliver Ingredients

Ingredients

Goat Cheese & Pesto

  • 24 Toasted Onion Crisps
  • 2 Ounces homemade or purchased pesto
  • Pine nuts or other nuts, toasted, for garnish
  • Fresh basil, for garnish
  • 4 Ounces fresh goat cheese, sliced into small cracker-size pieces

Directions

Goat Cheese & Pesto

Directions:

Place crisps on a serving platter. Place a slice or dollop of goat cheese on each and
top with a small spoonful of fresh pesto. Garnish with basil sprigs and pine nuts and
serve immediately. Serves 6-8 as a cocktail appetizer.

Nutritional Facts

Total Fat
3g
4%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
5mg
2%
Carbohydrate, by difference
10g
8%
Protein
3g
7%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
36mg
4%
Choline, total
6mg
1%
Folate, total
18µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
32mg
5%
Selenium, Se
4µg
7%
Sodium, Na
115mg
8%
Water
11g
0%

Goat Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Goat Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.