This burger may seem over the top, but all the components fit together so perfectly, you’ll never want anything less in your burger ever again.
This recipe is courtesy of How Sweet Eats.
Heat a large skillet over low heat. Add olive oil and butter. When the butter has melted, add the onions and salt. Stir well to coat. Cover and let cook for 25 minutes, stirring often, until golden and soft. Stir in the sugar and cook for another 10 minutes.
Mix all the ingredients together until well combined. Taste and season as required.
Whisk all ingredients together until combined.
Place the ground beef in a large bowl and season with salt, pepper, and garlic powder. Mix gently to coat, and then divide the beef into four parts. Break each part in half and form into two patties. Place a round of goat cheese in the center of one patty and cover it with the other patty, pressing gently around the edges to seal the goat cheese in. Repeat with the remaining patties.
Heat a skillet over medium-high heat and add the olive oil and butter. Cook the burgers until your desired doneness (medium-well done will be about 4 minutes per side), and 1 minute before they are finished, place a few slices of cheddar on top.
To assemble the burgers, spread a few tablespoons of guacamole on the bottom bun, and place the burger on top. Cover with caramelized onions, BBQ mayo, and spring greens. Serve immediately.