Gluten-Free Strawberry Shortcake

A gluten-free version of one of summer's most popular desserts
Gluten Free Strawberry Shortcake

Chef Billy Parisi/ Reddi-wip

This gluten-free version of one of summer's most popular desserts is made incredibly easy and delicious with gluten-free flour and ready-to-go whipped cream. Recipe courtesy of Chef Billy Parisi for Reddi-wip.

6
Servings
1017
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 eggs
  • 1 whole milk
  • 3 1/2 Cups 1-to-1 gluten-free baking flour
  • 1 1/2 Tablespoon baking powder
  • 1 Teaspoon salt
  • 1/3 Cup sugar
  • 12 Tablespoons ice cold butter
  • 2 Tablespoons melted butter
  • 2 Tablespoons sugar in the raw
  • 4 Cups strawberries
  • whipped cream, such as Reddi-whip

Directions

Preheat the oven t0 350 degrees F.

Whisk together the eggs and milk in a medium size bowl until combined and set aside.

In a separate large bowl whisk together the flour, baking powder, salt and sugar and then using a cheese grater grate in the iced cold butter and stir to combine with a spoon.

Form a well in the center of the flour and pour in the egg-milk mixture and combine using a fork.  Do not over mix.

Transfer the dough to a clean surface dusted with flour and roll out until it is 1” thick.  Use a 2” circle cookie cutter to cut out 12 biscuits and place on a sheet pan lined with parchment paper.

Brush each biscuit with the melted butter and evenly sprinkle sugar in the raw over top of the buttered biscuits.

Bake in the oven for 20 to 22 minutes or until lightly browned and cooked.

Cool the biscuits to room temperature and slice in half.

Serve the sliced biscuits layered with Reddi-Wip® and sliced strawberries.

Nutritional Facts

Total Fat
24g
34%
Sugar
43g
48%
Saturated Fat
4g
17%
Cholesterol
5mg
2%
Carbohydrate, by difference
183g
100%
Protein
19g
41%
Vitamin A, RAE
7µg
1%
Vitamin B-12
7µg
100%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
21mg
28%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
159mg
16%
Choline, total
9mg
2%
Fiber, total dietary
13g
52%
Folate, total
492µg
100%
Iron, Fe
38mg
100%
Magnesium, Mg
124mg
39%
Manganese, Mn
1mg
56%
Niacin
22mg
100%
Phosphorus, P
410mg
59%
Riboflavin
2mg
100%
Selenium, Se
12µg
22%
Sodium, Na
1245mg
83%
Thiamin
2mg
100%
Vitamin D (D2 + D3)
4µg
27%
Water
74g
3%
Zinc, Zn
3mg
38%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.