4.5
2 ratings

Gluten-Free Rice Stuffing With Cranberries and Pecans

Full of delicious fall flavors
Gluten-Free Rice Stuffing With Cranberries and Pecans
Courtesy of McCormick

Use this gluten-free rice mixture to stuff your holiday turkey. Just make sure that the rice is completely cooled before placing in the turkey cavity. It is also delicious served as a side dish.

Recipe courtesy of McCormick

Ingredients

  • 2 Tablespoons butter
  • 1/2 Cup chopped celery
  • 1/3 Cup chopped onion
  • 1 Cup long grain rice
  • 2 Cups Kitchen Basics® All Natural Original Chicken Stock
  • 1/2 Cup chopped dried cranberries
  • 1 Teaspoon McCormick® Rubbed Sage
  • 1/2 Teaspoon McCormick® Paprika
  • 1/2 Cup chopped pecans

Directions

Melt butter in large skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or until vegetables are tender. Add rice; cook and stir 2 minutes.

Stir in stock, cranberries, sage and paprika. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until most of the water is absorbed and rice is tender. 

Remove from heat. Stir in pecans. Let stand 5 minutes. Fluff with fork before serving.

Nutritional Facts
Servings6
Calories Per Serving276
Total Fat12g18%
Sugar9gN/A
Saturated3g17%
Cholesterol13mg4%
Protein5g11%
Carbs39g13%
Vitamin A41µg5%
Vitamin B60.2mg12%
Vitamin C1mg1%
Vitamin E0.5mg3.4%
Vitamin K11µg10%
Calcium33mg3%
Fiber2g10%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron0.9mg5%
Magnesium27mg6%
Monounsaturated5gN/A
Niacin (B3)2mg13%
Phosphorus90mg13%
Polyunsaturated2gN/A
Potassium206mg4%
Riboflavin (B2)0.1mg8.4%
Sodium124mg5%
Thiamin (B1)0.1mg10%
Trans0.2gN/A
Water96gN/A
Zinc0.9mg8.5%