This dish is so delicious, you’ll never miss the gluten! The warm flavor of cinnamon combines with the richness of maple and the crunch of walnuts for a loaf that is perfect for a hearty breakfast or anytime snack. Everyone is sure to enjoy this recipe, though your gluten-free family members will be extra thankful you thought of them! This recipe comes from Pure Canadian Maple Syrup.
Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan.
In a large bowl, combine the flours, starch, baking powder, baking soda, xanthan gum, cinnamon, and salt.
Heat the butter in a small saucepan over medium heat, stirring occasionally, until the butter turns a nut-brown color. Remove from the heat. Set aside.
In a large bowl, combine the maple syrup, buttermilk, and eggs. Stir in the browned butter. Add the wet ingredients to the dry. Stir until just combined. Stir in the walnuts.
Turn the dough into the greased pan. Bake until the bread rises and a toothpick in the middle comes out clean, 55 to 60 minutes.