- 1 package McCormick® Gluten Free Taco Mix
- 2 Tablespoons oil
- 2 Tablespoons lime juice
- 2 Tablespoons white vinegar
- 2 Pounds chicken wing pieces
Mix Seasoning Mix, oil, lime juice and vinegar in small bowl until well blended.
Place chicken wings in large resealable plastic bag or glass dish.
Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor.
Remove chicken wings from marinade.
Discard any remaining marinade.
Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently.