Gluten-Free Fudgy Chocolate Avocado Bread
A delicious and healthy gluten-free recipe provided courtesy of the Hass Avocado Board.
- 1 ripe Hass avocado, halved, seeded, peeled and mashed
- 2 eggs
- 1/3 Cup cocoa
- 3/4 Cups dark brown sugar
- 1/2 Teaspoon salt
- 1/2 Teaspoon ground cardamom
- 1/4 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 2 Cups almond flour
Preheat oven to 350⁰F. Grease an 8x4-inch loaf pan.
In a small bowl combine almond flour, cocoa, salt, cardamom, baking soda and baking powder; set aside.
In a large bowl beat avocado and sugar at medium speed until smooth. While beating, add eggs; beat on high speed until fluffy, about 1 minute.
Fold dry ingredients into avocado mixture until blended; remove to prepared pan.
Bake 55 minutes; cool. Cut with sharp serrated knife for best results