A delicious and healthy gluten-free recipe provided courtesy of the Hass Avocado Board.
Preheat oven to 350⁰F. Grease an 8x4-inch loaf pan.
In a small bowl combine almond flour, cocoa, salt, cardamom, baking soda and baking powder; set aside.
In a large bowl beat avocado and sugar at medium speed until smooth. While beating, add eggs; beat on high speed until fluffy, about 1 minute.
Fold dry ingredients into avocado mixture until blended; remove to prepared pan.
Bake 55 minutes; cool. Cut with sharp serrated knife for best results