Gluten-Free Fudgy Chocolate Avocado Bread

• 1 ripe hass avocado, halved, seeded, peeled and mashed
• 2 eggs
• 1/3 cup cocoa
• 3/4 cup dark brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 cup almond flour

1. Preheat oven to 350⁰F. Grease an 8x4-inch loaf pan.
2. In a small bowl combine almond flour, cocoa, salt, cardamom, baking soda and baking powder; set aside.
3. In a large bowl beat avocado and sugar at medium speed until smooth. While beating, add eggs; beat on high speed until fluffy, about 1 minute.
4. Fold dry ingredients into avocado mixture until blended; remove to prepared pan.
5. Bake 55 minutes; cool. Cut with sharp serrated knife for best results