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Gluten-Free Fudgy Chocolate Avocado Bread


Gluten-Free Fudgy Chocolate Avocado Bread

A delicious and healthy gluten-free recipe provided courtesy of the Hass Avocado Board. 


  • 1 ripe Hass avocado, halved, seeded, peeled and mashed
  • 2 eggs
  • 1/3 Cup cocoa
  • 3/4 Cups dark brown sugar
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon ground cardamom
  • 1/4 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 2 Cups almond flour


Preheat oven to 350⁰F. Grease an 8x4-inch loaf pan.

In a small bowl combine almond flour, cocoa, salt, cardamom, baking soda and baking powder; set aside.

In a large bowl beat avocado and sugar at medium speed until smooth. While beating, add eggs; beat on high speed until fluffy, about 1 minute.

Fold dry ingredients into avocado mixture until blended; remove to prepared pan.

Bake 55 minutes; cool. Cut with sharp serrated knife for best results