3.11111
9 ratings

Gluten-Free Crispy Meatballs with Potato and Pine Nuts

Meatballs

Aslihan Sabanci, a former Miss Turkey, makes these crispy and crunchy meatball recipes that are also gluten free. 

Ingredients

  • 3 medium potatoes, grated
  • 5 tablespoons olive oil
  • 1 tablespoon pine nuts
  • 1 1/8 pound ground beef
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, grated
  • 1 slice cornbread, crumbled
  • 1 clove garlic, sliced
  • 1/4 bunch fresh parsley, minced
  • 1/4 bunch thyme
  • 1 egg

Directions

Grate the potatoes and cook with 2 tablespoons olive oil over medium heat. Sauté the pine nuts with 1 tablespoon olive oil over medium heat.

Gently knead together the ground beef, salt, pepper, cooked potatoes, pine nuts, grated onion, minced parsley, thyme, egg, and crumbled cornbread. 

Take 1 tablespoon at a time from the meatball mix and roll to shape your meatballs. Heat 2 tablespoons of olive oil and sliced garlic in a pan over medium heat, brown both sides of the meatballs, and serve.

Nutritional Facts
Servings6
Calories Per Serving453
Total Fat31g47%
Sugar1gN/A
Saturated9g43%
Cholesterol91mg30%
Protein19g38%
Carbs25g8%
Vitamin A27µg3%
Vitamin B122µg32%
Vitamin B60.6mg32%
Vitamin C26mg44%
Vitamin D0.2µg0.1%
Vitamin E2mg10%
Vitamin K52µg65%
Calcium70mg7%
Fiber3g11%
Folate (food)35µgN/A
Folate equivalent (total)46µg11%
Folic acid6µgN/A
Iron3mg18%
Magnesium50mg12%
Monounsaturated16gN/A
Niacin (B3)5mg25%
Phosphorus242mg35%
Polyunsaturated3gN/A
Potassium750mg21%
Riboflavin (B2)0.2mg14.1%
Sodium534mg22%
Thiamin (B1)0.2mg11.3%
Trans1gN/A
Zinc4mg28%