Aslihan Sabanci, a former Miss Turkey, makes these crispy and crunchy meatball recipes that are also gluten free.
Grate the potatoes and cook with 2 tablespoons olive oil over medium heat. Sauté the pine nuts with 1 tablespoon olive oil over medium heat.
Gently knead together the ground beef, salt, pepper, cooked potatoes, pine nuts, grated onion, minced parsley, thyme, egg, and crumbled cornbread.
Take 1 tablespoon at a time from the meatball mix and roll to shape your meatballs. Heat 2 tablespoons of olive oil and sliced garlic in a pan over medium heat, brown both sides of the meatballs, and serve.