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1 rating

Gluten-Free Barbecue Chicken Pizza

Gluten-Free Barbecue Chicken Pizza

If you’re hosting guests with dietary restrictions, this recipe is one all guests can enjoy. You’ll love this unique take on traditional pizza so much, you may even serve it for your non-gluten-free crowd!

Credit: Chef Louise Mellor, Evite Contributor

 

 

Ingredients

  • 16 -ounce package of gluten-free pizza crust, such as Bobs Red Mill gluten-free pizza crust plus enclosed yeast packet
  • cups warm water
  • 2 eggs
  • 2 Tablespoons olive oil
  • 1 Cup gluten-free barbecue sauce
  • cups mozzarella cheese, shredded
  • ½ medium red onion, cut into thin slices
  • 2 Cups shredded chicken
  • 2 pinches of grated Parmigiano-Reggiano
  • 2 Pinches of red pepper flakes
  • ¼ cup fresh cilantro, roughly chopped and divided

Directions

reheat oven to 425 degrees.

Prepare the pizza crust with water, eggs, and olive oil according to the package directions.

Bake crusts for 7-9 minutes.

For each pizza, spread 1/2 cup of the barbecue sauce over the surface of the crust after it has been baked. Then top with half of the mozzarella cheese, half of the red onion, and half of the chicken. Sprinkle with cheese and red pepper flakes and bake for an additional 15-18 minutes or until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped cilantro.

Nutritional Facts
Servings8
Calories Per Serving450
Total Fat21g32%
Sugar13gN/A
Saturated8g41%
Cholesterol97mg32%
Protein21g42%
Carbs45g15%
Vitamin A109µg12%
Vitamin B120.5µg7.7%
Vitamin B60.2mg11.4%
Vitamin C2mg3%
Vitamin D0.5µg0.1%
Vitamin E1mg6%
Vitamin K6µg8%
Calcium271mg27%
Fiber2g8%
Folate (food)29µgN/A
Folate equivalent (total)185µg46%
Folic acid91µgN/A
Iron3mg14%
Magnesium37mg9%
Monounsaturated8gN/A
Niacin (B3)5mg26%
Phosphorus285mg41%
Polyunsaturated3gN/A
Potassium268mg8%
Riboflavin (B2)0.4mg22%
Sodium1006mg42%
Thiamin (B1)0.3mg20.7%
Zinc2mg14%