Gluten-Free Barbecue Chicken Pizza

Gluten-Free Barbecue Chicken Pizza
Gluten-Free Barbecue Chicken Pizza
Evite Gatherings

Gluten-Free Barbecue Chicken Pizza

If you’re hosting guests with dietary restrictions, this recipe is one all guests can enjoy. You’ll love this unique take on traditional pizza so much, you may even serve it for your non-gluten-free crowd!

Credit: Chef Louise Mellor, Evite Contributor

 

 

8
Servings
408
Calories Per Serving
Deliver Ingredients

Ingredients

  • 16-ounce package of gluten-free pizza crust, such as Bobs Red Mill gluten-free pizza crust plus enclosed yeast packet
  • cups warm water
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 cup gluten-free barbecue sauce
  • cups mozzarella cheese, shredded
  • ½ medium red onion, cut into thin slices
  • 2 cups shredded chicken
  • 2 pinches of grated Parmigiano-Reggiano
  • 2 pinches of red pepper flakes
  • ¼ cup fresh cilantro, roughly chopped and divided

Directions

reheat oven to 425 degrees.

Prepare the pizza crust with water, eggs, and olive oil according to the package directions.

Bake crusts for 7-9 minutes.

For each pizza, spread 1/2 cup of the barbecue sauce over the surface of the crust after it has been baked. Then top with half of the mozzarella cheese, half of the red onion, and half of the chicken. Sprinkle with cheese and red pepper flakes and bake for an additional 15-18 minutes or until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped cilantro.

Nutritional Facts

Total Fat
22g
31%
Sugar
8g
9%
Saturated Fat
12g
50%
Cholesterol
44mg
15%
Carbohydrate, by difference
32g
25%
Protein
20g
43%
Vitamin A, RAE
208µg
30%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
483mg
48%
Choline, total
18mg
4%
Fiber, total dietary
2g
8%
Folate, total
39µg
10%
Iron, Fe
3mg
17%
Magnesium, Mg
39mg
12%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
391mg
56%
Selenium, Se
20µg
36%
Sodium, Na
1220mg
81%
Water
99g
4%
Zinc, Zn
3mg
38%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.