Gluten-Free Barbecue Chicken Pizza

Gluten-Free Barbecue Chicken Pizza
Gluten-Free Barbecue Chicken Pizza
Evite Gatherings

Gluten-Free Barbecue Chicken Pizza

If you’re hosting guests with dietary restrictions, this recipe is one all guests can enjoy. You’ll love this unique take on traditional pizza so much, you may even serve it for your non-gluten-free crowd!

Credit: Chef Louise Mellor, Evite Contributor

 

 

8
Servings
450
Calories Per Serving
Deliver Ingredients

Ingredients

  • 16 -ounce package of gluten-free pizza crust, such as Bobs Red Mill gluten-free pizza crust plus enclosed yeast packet
  • cups warm water
  • 2 eggs
  • 2 Tablespoons olive oil
  • 1 Cup gluten-free barbecue sauce
  • cups mozzarella cheese, shredded
  • ½ medium red onion, cut into thin slices
  • 2 Cups shredded chicken
  • 2 pinches of grated Parmigiano-Reggiano
  • 2 Pinches of red pepper flakes
  • ¼ cup fresh cilantro, roughly chopped and divided

Directions

reheat oven to 425 degrees.

Prepare the pizza crust with water, eggs, and olive oil according to the package directions.

Bake crusts for 7-9 minutes.

For each pizza, spread 1/2 cup of the barbecue sauce over the surface of the crust after it has been baked. Then top with half of the mozzarella cheese, half of the red onion, and half of the chicken. Sprinkle with cheese and red pepper flakes and bake for an additional 15-18 minutes or until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped cilantro.

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
21g
32%
Sugar
13g
N/A
Saturated Fat
8g
41%
Cholesterol
97mg
32%
Protein
21g
42%
Carbs
45g
15%
Vitamin A
109µg
12%
Vitamin B12
0.5µg
7.7%
Vitamin B6
0.2mg
11.4%
Vitamin C
2mg
3%
Vitamin D
0.5µg
0.1%
Vitamin E
1mg
6%
Vitamin K
6µg
8%
Calcium
271mg
27%
Fiber
2g
8%
Folate (food)
29µg
N/A
Folate equivalent (total)
185µg
46%
Folic acid
91µg
N/A
Iron
3mg
14%
Magnesium
37mg
9%
Monounsaturated
8g
N/A
Niacin (B3)
5mg
26%
Phosphorus
285mg
41%
Polyunsaturated
3g
N/A
Potassium
268mg
8%
Riboflavin (B2)
0.4mg
22%
Sodium
1006mg
42%
Thiamin (B1)
0.3mg
20.7%
Zinc
2mg
14%