3
2 ratings

Gluten-Free Baked Berry French Toast

A perfect way to feed a crowd!
Gluten-Free Baked Berry French Toast
Jacqui Wedewer

A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.

Ingredients

  • 6 slices GlutenFree Bakehouse Light White Sandwich Bread, toasted
  • 2 Cups mixed berries, such as blueberries and sliced strawberries
  • 5 eggs
  • 1 Cup low-fat milk
  • 1/2 Cup maple syrup
  • 1 Teaspoon grated nutmeg
  • 1 Teaspoon cinnamon
  • 1 Teaspoon salt

Directions

Preheat oven to 350 degrees. Oil an 8-inch baking pan and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top. Whisk together eggs, milk, syrup, and spices and pour over bread. Bake until golden brown and set, 45 to 50 minutes.

Nutritional Facts
Servings6
Calories Per Serving233
Total Fat5g8%
Sugar22gN/A
Saturated2g9%
Cholesterol135mg45%
Protein9g19%
Carbs38g13%
Vitamin A82µg9%
Vitamin B120.5µg21.3%
Vitamin B60.1mg10.3%
Vitamin C30mg33%
Vitamin D1µg8%
Vitamin E0.6mg3.9%
Vitamin K3µg2%
Calcium149mg15%
Fiber2g10%
Folate (food)50µgN/A
Folate equivalent (total)60µg15%
Folic acid6µgN/A
Iron2mg11%
Magnesium35mg8%
Monounsaturated2gN/A
Niacin (B3)2mg12%
Phosphorus167mg24%
Polyunsaturated1gN/A
Potassium298mg6%
Riboflavin (B2)0.7mg50.6%
Sodium426mg18%
Sugars, added16gN/A
Thiamin (B1)0.2mg14.5%
Zinc1mg13%