3
2 ratings

Gluten-Free Baked Berry French Toast

Contributor
A perfect way to feed a crowd!
Gluten-Free Baked Berry French Toast
Jacqui Wedewer
Watch This Recipe Video

A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.

6
Servings
233
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 slices GlutenFree Bakehouse Light White Sandwich Bread, toasted
  • 2 Cups mixed berries, such as blueberries and sliced strawberries
  • 5 eggs
  • 1 Cup low-fat milk
  • 1/2 Cup maple syrup
  • 1 Teaspoon grated nutmeg
  • 1 Teaspoon cinnamon
  • 1 Teaspoon salt

Directions

Preheat oven to 350 degrees. Oil an 8-inch baking pan and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top. Whisk together eggs, milk, syrup, and spices and pour over bread. Bake until golden brown and set, 45 to 50 minutes.

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
5g
8%
Sugar
22g
N/A
Saturated Fat
2g
9%
Cholesterol
135mg
45%
Protein
9g
19%
Carbs
38g
13%
Vitamin A
82µg
9%
Vitamin B12
0.5µg
21.3%
Vitamin B6
0.1mg
10.3%
Vitamin C
30mg
33%
Vitamin D
1µg
8%
Vitamin E
0.6mg
3.9%
Vitamin K
3µg
2%
Calcium
149mg
15%
Fiber
2g
10%
Folate (food)
50µg
N/A
Folate equivalent (total)
60µg
15%
Folic acid
6µg
N/A
Iron
2mg
11%
Magnesium
35mg
8%
Monounsaturated
2g
N/A
Niacin (B3)
2mg
12%
Phosphorus
167mg
24%
Polyunsaturated
1g
N/A
Potassium
298mg
6%
Riboflavin (B2)
0.7mg
50.6%
Sodium
426mg
18%
Sugars, added
16g
N/A
Thiamin (B1)
0.2mg
14.5%
Zinc
1mg
13%