Gluten-Free Almond Brownies Recipe

Gluten-Free Almond Brownies Recipe
Staff Writer
Gluten-Free Almond Brownies Recipe
Tina Haupert

Gluten-Free Almond Brownies Recipe

This recipe, created by healthy eating blogger Tina Haupert of Carrots 'N' Cakewill lighten-up one of your favorite comfort foods.

9
Servings
240
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons tablespoons butter, softened
  • 1 Teaspoon baking powder
  • 1/2 Cup sugar
  • 1 egg
  • 1/4 Cup unsweetened almond milk
  • 1 Teaspoon vanilla extract
  • 1 Cup almond flour
  • 1/8 Teaspoon sea salt
  • 1/4 Cup unsweetened cocoa powder
  • 1/4 Cup chopped whole natural almonds
  • 1/4 Cup chocolate chips
  • chopped almonds, for garnish

Directions

Preheat oven to 350 degrees F.

Cream together butter and sugar in a large mixing bowl. Blend in egg. Blend in almond milk and vanilla. In another bowl, whisk together almond flour, cocoa powder, sea salt and baking powder. Add to butter mixture and blend just until mixed. Stir in chopped almonds and chocolate chips. Coat an 8 by 8 inch baking pan with non-sticking cooking spray.

Pour batter into prepared pan and spread evenly.

Bake for 30-35 minutes.

Remove from oven and allow to cool slightly before slicing and serving. Garnish with more chopped almonds or with sliced almonds, toasted.

Nutritional Facts

Total Fat
10g
14%
Sugar
8g
9%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
34g
26%
Protein
5g
11%
Vitamin A, RAE
5µg
1%
Calcium, Ca
30mg
3%
Choline, total
1mg
0%
Fiber, total dietary
4g
16%
Folate, total
9µg
2%
Iron, Fe
3mg
17%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Phosphorus, P
100mg
14%
Selenium, Se
6µg
11%
Sodium, Na
131mg
9%
Water
10g
0%

Almond Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Almond Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.