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Gluten-Free Almond Brownies Recipe

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Gluten-Free Almond Brownies Recipe

This recipe, created by healthy eating blogger Tina Haupert of Carrots 'N' Cakewill lighten-up one of your favorite comfort foods.

Ingredients

  • 2 Tablespoons tablespoons butter, softened
  • 1 Teaspoon baking powder
  • 1/2 Cup sugar
  • 1 egg
  • 1/4 Cup unsweetened almond milk
  • 1 Teaspoon vanilla extract
  • 1 Cup almond flour
  • 1/8 Teaspoon sea salt
  • 1/4 Cup unsweetened cocoa powder
  • 1/4 Cup chopped whole natural almonds
  • 1/4 Cup chocolate chips
  • chopped almonds, for garnish

Directions

Preheat oven to 350 degrees F.

Cream together butter and sugar in a large mixing bowl. Blend in egg. Blend in almond milk and vanilla. In another bowl, whisk together almond flour, cocoa powder, sea salt and baking powder. Add to butter mixture and blend just until mixed. Stir in chopped almonds and chocolate chips. Coat an 8 by 8 inch baking pan with non-sticking cooking spray.

Pour batter into prepared pan and spread evenly.

Bake for 30-35 minutes.

Remove from oven and allow to cool slightly before slicing and serving. Garnish with more chopped almonds or with sliced almonds, toasted.

Nutritional Facts
Servings9
Calories Per Serving240
Total Fat15g23%
Sugar16gN/A
Saturated3g15%
Cholesterol22mg7%
Protein7g14%
Carbs23g8%
Vitamin A18µg2%
Vitamin D0.1µgN/A
Vitamin E0.2mg1.2%
Vitamin K0.2µg0.2%
Calcium73mg7%
Fiber5g19%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.7mg4%
Magnesium13mg3%
Monounsaturated0.8gN/A
Phosphorus140mg20%
Polyunsaturated0.2gN/A
Potassium139mg4%
Sodium83mg3%
Sugars, added15gN/A
Zinc0.2mg1.5%